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Nonlethal estimation of proximate composition in fish
Cox, M Keith, Hartman, Kyle J
Published in Canadian journal of fisheries and aquatic sciences (01.02.2005)
Published in Canadian journal of fisheries and aquatic sciences (01.02.2005)
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Proximate Composition and Glycaemic Index of Cookies from Corn Flour Mixed Black Soybean
Triandita, N, Putri, N E
Published in IOP conference series. Earth and environmental science (01.06.2020)
Published in IOP conference series. Earth and environmental science (01.06.2020)
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Physico‐chemical, sensory, antioxidant and electromyographic analyses of functional liquid diets (IDDSI levels 0–2) formulated for dysphagia patients
Sodhi, Navdeep Singh, Dhillon, Bhavnita, Kaur, Ramneet, Goria, Gurleen, Sharma, Shivangi, Jaiswal, Sunanda
Published in International journal of food science & technology (01.06.2023)
Published in International journal of food science & technology (01.06.2023)
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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Year of Publication 2022
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Physicochemical and Sensory Evaluation of Grain-Based Food
Year of Publication 2022
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Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout
Plustea, Loredana, Dossa, Sylvestre, Dragomir, Christine, Cocan, Ileana, Negrea, Monica, Obistioiu, Diana, Poiana, Mariana-Atena, Voica, Daniela, Berbecea, Adina, Alexa, Ersilia
Published in Foods (21.02.2024)
Published in Foods (21.02.2024)
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Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs
Grela, Eugeniusz R., Świątkiewicz, Małgorzata, Florek, Mariusz, Bąkowski, Maciej, Skiba, Grzegorz
Published in Animals (Basel) (19.08.2021)
Published in Animals (Basel) (19.08.2021)
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Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III
Year of Publication 2024
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Application of electromyography (EMG), an in vivo oral processing analysis technique, for comprehensive texture evaluation of formulated rice products
Kaur, Tanbeer, Sodhi, Navdeep Singh, Dhillon, Bhavnita, Sodhi, Karandeep Singh
Published in Journal of food measurement & characterization (01.03.2024)
Published in Journal of food measurement & characterization (01.03.2024)
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The fundamentals of biocarbon formation at elevated pressure: From 1851 to the 21st century
Williams, Simon, Higashi, Charissa, Phothisantikul, Phacharakamol, Wesenbeeck, Sam Van, Antal, Michael Jerry
Published in Journal of analytical and applied pyrolysis (01.05.2015)
Published in Journal of analytical and applied pyrolysis (01.05.2015)
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Nutritional and Technological Properties of Albino Peach Palm (Bactris gasipaes) from the Amazon: Influence of Cooking and Drying
Soares, Stephanie Dias, dos Santos, Orquídea Vasconcelos, da Conceição, Leyvison Rafael Vieira, Costi, Hilton Túlio, Silva Júnior, José Otávio Carrera, Nascimento, Francisco das Chagas Alves do, Pena, Rosinelson da Silva
Published in Foods (01.12.2023)
Published in Foods (01.12.2023)
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Use of insects for fish and poultry compound feed in sub-Saharan Africa – a systematic review
Ssepuuya, G, Namulawa, V, Mbabazi, D, Mugerwa, S, Fuuna, P, Nampijja, Z, Ekesi, S, Fiaboe, K.K.M, Nakimbugwe, D
Published in Journal of insects as food and feed (30.11.2017)
Published in Journal of insects as food and feed (30.11.2017)
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