Weight loss effects from vegetable intake: a 12-month randomised controlled trial
Tapsell, L C, Batterham, M J, Thorne, R L, O'Shea, J E, Grafenauer, S J, Probst, Y C
Published in European journal of clinical nutrition (01.07.2014)
Published in European journal of clinical nutrition (01.07.2014)
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Journal Article
Associations between diet quality and depression, anxiety, and fatigue in multiple sclerosis
Saul, A, Taylor, BV, Blizzard, L, Simpson-Yap, S, Oddy, WH, Probst, YC, Black, LJ, Ponsonby, AL, Broadley, SA, Lechner-Scott, J, van der Mei, I
Published in Multiple sclerosis and related disorders (01.07.2022)
Published in Multiple sclerosis and related disorders (01.07.2022)
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Journal Article
Long-term dietary acid load is associated with depression in multiple sclerosis, but less evidence was found with fatigue and anxiety
Saul, A, Taylor, BV, Blizzard, L, Simpson-Yap, S, Probst, YC, Black, LJ, Ponsonby, AL, Broadley, SA, Lechner Scott, J, van der Mei, I
Published in Multiple sclerosis and related disorders (01.01.2023)
Published in Multiple sclerosis and related disorders (01.01.2023)
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Journal Article
Low plasma vitamin E levels in major depression: diet or disease?
OWEN, A. J, BATTERHAM, M. J, PROBST, Y. C, GRENYER, B. F. S, TAPSELL, L. C
Published in European journal of clinical nutrition (01.02.2005)
Published in European journal of clinical nutrition (01.02.2005)
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Journal Article
A systematic literature review of the effect of anthocyanins on gut microbiota populations
Igwe, E. O., Charlton, K. E., Probst, Y. C., Kent, K., Netzel, M. E.
Published in Journal of human nutrition and dietetics (01.02.2019)
Published in Journal of human nutrition and dietetics (01.02.2019)
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Journal Article
Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega‐3 indices: a systematic literature review
Craddock, J. C., Neale, E. P., Probst, Y. C., Peoples, G. E.
Published in Journal of human nutrition and dietetics (01.12.2017)
Published in Journal of human nutrition and dietetics (01.12.2017)
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Journal Article
Higher dietary quality is prospectively associated with lower MRI FLAIR lesion volume, but not with hazard of relapse, change in disability or black hole volume in people with Multiple Sclerosis
Saul, A., Taylor, B.V., Blizzard, L., Simpson-Yap, S., Oddy, W.H., Probst, Y.C., Black, L.J., Ponsonby, A.L., Broadley, S.A., Lechner-Scott, J., van der Mei, I.
Published in Multiple sclerosis and related disorders (01.10.2023)
Published in Multiple sclerosis and related disorders (01.10.2023)
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Journal Article
Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow‐up from the Blue Mountains Eye Study
Moshtaghian, H., Louie, J. C. Y., Charlton, K. E., Probst, Y. C., Gopinath, B., Mitchell, P., Flood, V. M.
Published in Journal of human nutrition and dietetics (01.06.2017)
Published in Journal of human nutrition and dietetics (01.06.2017)
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Journal Article
Variation of the omega-3 content of Australian food products
Probst, Y C, Thorne, R, O'Shea, J, Jones, H, Karkkainen, R, Guenon, S, Tapsell, L
Published in Asia Pacific journal of clinical nutrition (01.12.2008)
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Published in Asia Pacific journal of clinical nutrition (01.12.2008)
Journal Article
Short term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight adults
Neale, E P, Tapsell, L C, Probst, Y C, Muhlhausler, B, Batterham, M J, Fernandez, F
Published in Australasian Medical Journal (Online) (01.12.2012)
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Published in Australasian Medical Journal (Online) (01.12.2012)
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