Influence of Extrusion Processing on Procyanidin Composition and Total Anthocyanin Contents of Blueberry Pomace
Khanal, R.C, Howard, L.R, Brownmiller, C.R, Prior, R.L
Published in Journal of food science (01.03.2009)
Published in Journal of food science (01.03.2009)
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Long-Term Dietary Strawberry, Spinach, or Vitamin E Supplementation Retards the Onset of Age-Related Neuronal Signal-Transduction and Cognitive Behavioral Deficits
Joseph, J. A, Shukitt-Hale, B, Denisova, N. A, Prior, R. L, Cao, G, Martin, A, Taglialatela, G, Bickford, P. C
Published in The Journal of neuroscience (01.10.1998)
Published in The Journal of neuroscience (01.10.1998)
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Journal Article
Interspecific Variation in Anthocyanins, Phenolics, and Antioxidant Capacity among Genotypes of Highbush and Lowbush Blueberries (Vaccinium Section cyanococcus spp.)
Kalt, Wilhelmina, Ryan, Daniel A. J, Duy, Joanna C, Prior, Ronald L, Ehlenfeldt, Mark K, Vander Kloet, S. P
Published in Journal of agricultural and food chemistry (01.10.2001)
Published in Journal of agricultural and food chemistry (01.10.2001)
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Journal Article
HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity
Adamson, Gary E, Lazarus, Sheryl A, Mitchell, Alyson E, Prior, Ronald L, Cao, Guohua, Jacobs, Pieter H, Kremers, Bart G, Hammerstone, John F, Rucker, Robert B, Ritter, Karl A, Schmitz, Harold H
Published in Journal of agricultural and food chemistry (01.10.1999)
Published in Journal of agricultural and food chemistry (01.10.1999)
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Journal Article
Automated assay of oxygen radical absorbance capacity with the COBAS FARA II
Cao, G, Verdon, CP, Wu, AH, Wang, H, Prior, RL
Published in Clinical chemistry (Baltimore, Md.) (01.12.1995)
Published in Clinical chemistry (Baltimore, Md.) (01.12.1995)
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Antioxidant and pro-oxidant capacity of catecholamines and related compounds. Effects of hydrogen peroxide on glutathione and sphingomyelinase activity in pheochromocytoma PC12 cells: potential relevance to age-related diseases
SOFIC, E, DENISOVA, N, YOUDIM, K, VATRENJAK-VELAGIC, V, DE FILIPPO, C, MEHMEDAGIC, A, CAUSEVIC, A, CAO, G, JOSEPH, J. A, PRIOR, R. L
Published in Journal of Neural Transmission (01.01.2001)
Published in Journal of Neural Transmission (01.01.2001)
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Antioxidant Capacity of Oat (Avena sativa L.) Extracts. 1. Inhibition of Low-Density Lipoprotein Oxidation and Oxygen Radical Absorbance Capacity
Handelman, Garry J, Cao, Guohua, Walter, Mary F, Nightingale, Zachary D, Paul, Gregory L, Prior, Ronald L, Blumberg, Jeffrey B
Published in Journal of agricultural and food chemistry (01.12.1999)
Published in Journal of agricultural and food chemistry (01.12.1999)
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Journal Article
Effect of vitamin E intake on levels of vitamins E and C in the central nervous system and peripheral tissues: implications for health recommendations
Martin, Antonio, Janigian, Dena, Shukitt-Hale, Barbara, Prior, Ronald L, Joseph, James A
Published in Brain research (16.10.1999)
Published in Brain research (16.10.1999)
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