Evaluation of pressure drop and mass-transfer characteristics of a structured packing for production and separation of food flavours. Part I: Pressure drop characteristics
ZIVDAR, M, HAGHSHENAS FARD, M, PRINCE, R. G. H
Published in Food and bioproducts processing (01.09.2006)
Published in Food and bioproducts processing (01.09.2006)
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Evaluation of pressure drop and mass-transfer characteristics of a structured packing for production and separation of food flavours. Part II: Mass-transfer characteristics
ZIVDAR, M, HAGHSHENAS FARD, M, PRINCE, R. G. H
Published in Food and bioproducts processing (01.09.2006)
Published in Food and bioproducts processing (01.09.2006)
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