A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study
Lage, Miguel Ángel Prieto, García, Miguel Anxo Murado, Álvarez, José Antonio Vázquez, Anders, Yvonne, Curran, Thomas P.
Published in Food research international (01.10.2013)
Published in Food research international (01.10.2013)
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Journal Article
Enzyme inhibitory, antioxidant and anti-inflammatory activities of Anabasis articulata phenolic-rich extract; in vitro, in vivo, and in silico studies
Ben Menni, Dounia, Belyagoubi-Benhammou, Nabila, Abdelli, Imane, Bekkal Brikci, Sohayb, Benmahieddine, Assia, Ben Menni, Hanane, Boutrif, Otmane, Gismondi, Angelo, Di Marco, Gabriele, D'Agostino, Alessia, Canini, Antonella, Benamar, Houari, Saeed Kharazmi, Mohammad, Prieto Lage, Miguel Angel, Jafari, Seid Mahdi
Published in Plant biosystems (03.07.2024)
Published in Plant biosystems (03.07.2024)
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Journal Article
Evaluation of the Essential Oil Composition of Five Thymus Species Native to Greece
Kakouri, Eleni, Daferera, Dimitra, Andriopoulou, Anastasia, Trigas, Panayiotis, Tarantilis, Petros A.
Published in Chemosensors (01.01.2024)
Published in Chemosensors (01.01.2024)
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Journal Article
Determination of feedback in judo by means of T-patterns
Lage, Iván Prieto, Gutiérrez-Santiago, Alfonso, Lage, Miguel Ángel Prieto
Published in Motriz : Revista de Educação Física. Unesp (01.03.2014)
Published in Motriz : Revista de Educação Física. Unesp (01.03.2014)
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Journal Article
A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study: TEA - FROM BUSHES TO MUGS:COMPOSITION, STABILITY AND HEALTH ASPECTS
PRIETO LAGE, Miguel Angel, MURADO GARCIA, Miguel Anxo, VAZQUEZ ALVAREZ, Jose Antonio, ANDERS, Yvonne, CURRAN, Thomas P
Published in Food research international (2013)
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Published in Food research international (2013)
Journal Article
PROCESSO PARA A OBTENÇÃO DE UM CORANTE NATURAL A PARTIR DAS PÉTALAS DE HIBISCUS SABDARIFFA L.: EXTRATOS PARA APLICAÇÃO NA INDÚSTRIA
MIGUEL ANGEL PRIETO LAGE, ISABEL CRISTINA FERNANDES RODRIGUES FERREIRA, ELIANA PEREIRA, MARIA FILOMENA BARREIRO, LILLIAN BARROS
Year of Publication 08.07.2019
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Year of Publication 08.07.2019
Patent
OBTENÇÃO DE UM INGREDIENTE NATURAL À BASE DE ÁCIDO ROSMARÍNICO A PARTIR DE FOLHAS DE MELISSA OFFICINALIS L.: EXTRATOS PARA APLICAÇÃO NA INDÚSTRIA ALIMENTAR
MIGUEL ANGEL PRIETO LAGE, MARIA FILOMENA BARREIRO, LILLIAN BARROS, ISABEL C.F.R. FERREIRA, CRISTINA SOFIA GOMES CALEJA
Year of Publication 30.07.2018
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Year of Publication 30.07.2018
Patent
OBTENÇÃO DE UM ADITIVO NATURAL À BASE DE CATEQUINAS A PARTIR DE FRUTOS DE ARBUTUS UNEDO L.: EXTRATOS COMPETITIVOS E PROMISSORES PARA APLICAÇÃO NA INDÚSTRIA ALIMENTAR
MIGUEL ANGEL PRIETO LAGE, SANDRINA ALVES HELENO, MARIA FILOMENA BARREIRO, LILLIAN BARROS, ISABEL C.F.R. FERREIRA
Year of Publication 03.11.2017
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Year of Publication 03.11.2017
Patent