Viscosity of beta-D-glucan as a factor in the enzymatic improvement of barley for chicks
WHITE, WAYNE B., BIRD, H.R., SUNDE, M.L., MARLETT, J.A., PRENTICE, NEVILLE A., BURGER, WARREN C.
Published in Poultry science (01.01.1983)
Published in Poultry science (01.01.1983)
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