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KADAR,TIBOR,HU, BEKE,GYOERGY,HU, FRIGYES,ATTILANE,HU, PRADER,ANTAL,HU
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Year of Publication 28.03.1990
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METHOD FOR PRODUCING QUICK-FROZEN SEMI-PROCESSED FOOD FROM THE SEEDS OF DRY LEGUMES
KADAR,TIBOR,HU, BEKE,GYOERGY,HU, FRIGYES,ATTILANE,HU, PRADER,ANTAL,HU
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Year of Publication 28.04.1989
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Year of Publication 28.05.1990
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METHOD FOR PRODUCING CONGEALABLE MAYONNAISE AND MAYONNAISE PRODUCES OF LOW OIL CONTENT AND OIL-IN-WATER EMULSION STRUCTURE
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Year of Publication 28.10.1986
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Year of Publication 28.10.1986
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METHOD FOR PRODUCING QUICK-FROZEN FOAMED FRUIT DESSERT PRODUCES
DEGEN,GYULA,HU, KOZARI,TIBOR,HU, SEBOEK,ANDRAS,HU, KISS,MAGDOLNA,HU, BEKE,GYOERGY,HU, BOTAR,LASZLONE,HU, PRADER,ANTAL,HU
Year of Publication 29.09.1986
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Year of Publication 29.09.1986
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METHOD FOR PRODUCING QUICK-FROZEN FOAMED FRUIT DESSERT PRODUCES
KOZARI,TIBOR,HU, SEBOEK,ANDRAS,HU, KISS,MAGDOLNA,HU, DEGEN,GYAULA,HU, BEKE,GYOERGY,HU, BOTAR,LASZLONE,HU, PRADER,ANTAL,HU
Year of Publication 28.11.1985
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Year of Publication 28.11.1985
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METHOD FOR PRODUCING CONGEALABLE MAYONNAISE AND MAYONNAISE PRODUCES OF LOW OIL CONTENT AND OIL-IN-WATER EMULSION STRUCTURE
DEGEN,GYULA,HU, KISS,MAGDOLNA,HU, DOERNYEI,VIKTORIA,HU, BEKE,GYOERGY,HU, BARTUCZNE KOVACS,OLGA,HU, MARI,TIBOR,HU, BOTAR,LASZLONE,HU, PRADER,ANTAL,HU
Year of Publication 28.11.1985
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Year of Publication 28.11.1985
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METHOD FOR PRODUCING QUICK-FREEZABLE JAM-POCKET PREPARATIONS OF STABLE SUBSTANCE AND SUITABLE MICROBIOLOGIC PURITY BY INDUSTRIAL PROCESS
BLAHUT,ANDRAS,HU, SEBOEK,ANDRAS,HU, HORVATH,IMRE,HU, HANTOS,LASZLO,HU, BEKE,GYOERGY,HU, ADASZ,ISTVANNE,HU, BOHUS,ERZSEBET,HU, BOTAR,LASZLONE,HU, PRADER,ANTAL,HU
Year of Publication 28.02.1992
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Year of Publication 28.02.1992
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