Phospholipid, Sphingolipid, and Fatty Acid Compositions of the Milk Fat Globule Membrane are Modified by Diet
Lopez, Christelle, Briard-Bion, Valerie, Menard, Olivia, Rousseau, Florence, Pradel, Philippe, Besle, Jean-Michel
Published in Journal of agricultural and food chemistry (09.07.2008)
Published in Journal of agricultural and food chemistry (09.07.2008)
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Journal Article
Influence of Post-Milking Treatment on Microbial Diversity on the Cow Teat Skin and in Milk
Verdier-Metz, Isabelle, Delbès, Céline, Bouchon, Matthieu, Pradel, Philippe, Theil, Sébastien, Rifa, Etienne, Corbin, Agnès, Chassard, Christophe
Published in Dairy (Basel) (01.06.2022)
Published in Dairy (Basel) (01.06.2022)
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Journal Article
Unsaturated fatty acid enriched vs. control milk triacylglycerols: Solid and liquid TAG phases examined by synchrotron radiation X-ray diffraction coupled with DSC
Bugeat, Simon, Perez, Javier, Briard-Bion, Valerie, Pradel, Philippe, Ferlay, Anne, Bourgaux, Claudie, Lopez, Christelle
Published in Food research international (01.01.2015)
Published in Food research international (01.01.2015)
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Journal Article
Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures
Coppa, M., Ferlay, A., Monsallier, F., Verdier-Metz, I., Pradel, P., Didienne, R., Farruggia, A., Montel, M.C., Martin, B.
Published in Journal of dairy science (01.03.2011)
Published in Journal of dairy science (01.03.2011)
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Journal Article
Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4°C
Bugeat, Simon, Briard-Bion, Valérie, Pérez, Javier, Pradel, Philippe, Martin, Bruno, Lesieur, Sylviane, Bourgaux, Claudie, Ollivon, Michel, Lopez, Christelle
Published in Food research international (01.06.2011)
Published in Food research international (01.06.2011)
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Journal Article
Ultraviolet-absorbing compounds in milk are related to forage polyphenols
Besle, J.M., Viala, D., Martin, B., Pradel, P., Meunier, B., Berdagué, J.L., Fraisse, D., Lamaison, J.L., Coulon, J.B.
Published in Journal of dairy science (01.07.2010)
Published in Journal of dairy science (01.07.2010)
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Journal Article
Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids
Gobert, M, Martin, B, Ferlay, A, Chilliard, Y, Graulet, B, Pradel, P, Bauchart, D, Durand, D
Published in Journal of dairy science (01.12.2009)
Published in Journal of dairy science (01.12.2009)
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Journal Article
Variations in Carotenoids, Vitamins A and E, and Color in Cow's Plasma and Milk Following a Shift from Hay Diet to Diets Containing Increasing Levels of Carotenoids and Vitamin E
Calderón, F., Chauveau-Duriot, B., Pradel, P., Martin, B., Graulet, B., Doreau, M., Nozière, P.
Published in Journal of dairy science (01.12.2007)
Published in Journal of dairy science (01.12.2007)
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Journal Article
Evaluation de la qualité de vie a 8 ans de recul moyen après chirurgie de la rhizarthrose chez le sujet actif de 50 ans
Zahan, Larisa, Benassayag, Mickael, Mesquida, Virginie, Pradel, Philippe, De Mourgues, Philippe, De Soras, Xavier
Published in Hand surgery and rehabilitation (01.12.2022)
Published in Hand surgery and rehabilitation (01.12.2022)
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Journal Article
Influence of calf presence during milking on yield, composition, fatty acid profile and lipolytic system of milk in Prim’Holstein and Salers cow breeds
Cozma, Anamaria, Martin, Bruno, Guiadeur, Marlène, Pradel, Philippe, Tixier, Emilie, Ferlay, Anne
Published in Dairy science & technology (2013)
Published in Dairy science & technology (2013)
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Journal Article
Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times
Coppa, M., Verdier-Metz, I., Ferlay, A., Pradel, P., Didienne, R., Farruggia, A., Montel, M.C., Martin, B.
Published in International dairy journal (01.10.2011)
Published in International dairy journal (01.10.2011)
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Journal Article
Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening
Cornu, A., Rabiau, N., Kondjoyan, N., Verdier-Metz, I., Pradel, P., Tournayre, P., Berdagué, J.L., Martin, B.
Published in International dairy journal (01.10.2009)
Published in International dairy journal (01.10.2009)
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Journal Article