Preparation and properties of acid-solubilized gluten
Wu, Chiu H, Nakai, Shuryo, Powrie, William D
Published in Journal of agricultural and food chemistry (01.05.1976)
Published in Journal of agricultural and food chemistry (01.05.1976)
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Journal Article
Effect of glucose-lysine Maillard reaction product fractions on tissue xenobiotic enzyme systems
Kitts, David D, Wu, Chiu H, Powrie, William D
Published in Journal of agricultural and food chemistry (01.12.1993)
Published in Journal of agricultural and food chemistry (01.12.1993)
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Journal Article
The action of transition metals on the genotoxicity of simple phenols, phenolic acids and cinnamic acids
Stich, Hans.F., Rosin, Miriam P., Wu, Chiu H., Powrie, William D.
Published in Cancer letters (01.12.1981)
Published in Cancer letters (01.12.1981)
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Journal Article
Compositions and methods for preserving cut apples
LEUNG CHEONG KIT, POWRIE WILLIAM D, LIDSTER PERRY D, O'DONOVAN MIRIAM
Year of Publication 22.02.2007
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Year of Publication 22.02.2007
Patent
Clastogenicity of furans found in food
Stich, Hans F., Rosin, Miriam P., Wu, Chiu H., Powrie, William D.
Published in Cancer letters (01.01.1981)
Published in Cancer letters (01.01.1981)
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Journal Article
Antimutagenic activity of browning reaction products
Chan, Robin I.M., Stich, Hans F., Rosin, Miriam P., Powrie, William D.
Published in Cancer letters (1982)
Published in Cancer letters (1982)
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Journal Article