Evaluation of the Impact of Compliance with Mitigation Strategies and Frequency of Restaurant Surface Cleaning and Sanitizing on Control of Norovirus Transmission from Ill Food Employees Using an Existing Quantitative Risk Assessment Model
Fanaselle, Wendy, Pouillot, Régis, Papafragkou, Efstathia, Liggins, Girvin, Williams, Laurie, Doren, Jane M VAN
Published in Journal of food protection (01.08.2022)
Published in Journal of food protection (01.08.2022)
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Journal Article
Update on dietary intake of perchlorate and iodine from U.S. food and drug administration’s total diet study: 2008–2012
Abt, Eileen, Spungen, Judith, Pouillot, Régis, Gamalo-Siebers, Margaret, Wirtz, Mark
Published in Journal of exposure science & environmental epidemiology (01.01.2018)
Published in Journal of exposure science & environmental epidemiology (01.01.2018)
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Journal Article
Animal models of listeriosis: a comparative review of the current state of the art and lessons learned
Hoelzer, Karin, Pouillot, Régis, Dennis, Sherri
Published in Veterinary research (Paris) (14.03.2012)
Published in Veterinary research (Paris) (14.03.2012)
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Journal Article
Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation
Hoelzer, Karin, Pouillot, Régis, Gallagher, Daniel, Silverman, Meryl B., Kause, Janell, Dennis, Sherri
Published in International journal of food microbiology (02.07.2012)
Published in International journal of food microbiology (02.07.2012)
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Journal Article
Predictive microbiology models vs. modeling microbial growth within Listeria monocytogenes risk assessment: What parameters matter and why
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Journal Article
Conference Proceeding
Cadmium physiologically based pharmacokinetic (PBPK) models for forward and reverse dosimetry: Review, evaluation, and adaptation to the U.S. population
Pouillot, Régis, Farakos, Sofia Santillana, Spungen, Judith, Schaefer, Heather R., Flannery, Brenna M., Van Doren, Jane M.
Published in Toxicology letters (15.08.2022)
Published in Toxicology letters (15.08.2022)
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Journal Article
Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods
Duret, Steven, Pouillot, Régis, Fanaselle, Wendy, Papafragkou, Efstathia, Liggans, Girvin, Williams, Laurie, Doren, Jane M.
Published in Risk analysis (01.11.2017)
Published in Risk analysis (01.11.2017)
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Journal Article
A retrospective analysis of allergic reaction severities and minimal eliciting doses for peanut, milk, egg, and soy oral food challenges
Zhu, Jianmei, Pouillot, Régis, Kwegyir-Afful, Ernest K., Luccioli, Stefano, Gendel, Steven M.
Published in Food and chemical toxicology (01.06.2015)
Published in Food and chemical toxicology (01.06.2015)
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Journal Article