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Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production
by
POTOMSKA
,
Xymena
,
WOJTATOWICZ, Maria
,
ZAROWSKA, Barbara
,
SZOTTYSIK, Marek
,
CHRZANOWSKA, Józefa
Published in
Polish journal of food and nutrition sciences
(30.09.2012)
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engineering
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food engineering
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food industries
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fundamental and applied biological sciences. psychology
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milk and cheese industries. ice creams
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