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Calcium Deficiency in Diet Decreases the Magnesium Content in Bone and Affects Femur Physicochemical Properties in Growing Rats
Hernández-Becerra, Ezequiel, Jímenez-Mendoza, Daniel, Mutis-Gonzalez, Nathalia, Pineda-Gomez, Posidia, Rojas-Molina, Isela, Rodríguez-García, Mario E.
Published in Biological trace element research (01.09.2020)
Published in Biological trace element research (01.09.2020)
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Thermal degradation of starch sources: Green banana, potato, cassava, and corn – kinetic study by non‐isothermal procedures
Pineda‐Gómez, Posidia, Angel‐Gil, Natalia C, Valencia‐Muñoz, Carolina, Rosales‐Rivera, Andres, Rodríguez‐García, Mario E
Published in Die Stärke (01.07.2014)
Published in Die Stärke (01.07.2014)
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Effect of the addition of potassium and magnesium ions on the thermal, pasting, and functional properties of plantain starch (Musa paradisiaca)
Mutis González, Nathalia, Pineda Gómez, Posidia, Rodríguez García, Mario Enrique
Published in International journal of biological macromolecules (01.03.2019)
Published in International journal of biological macromolecules (01.03.2019)
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Non-conventional characterization of the elastic properties of starch films reinforced with micro- and nano-silica particles
Hincapié Rojas, Daniel Fernando, Ospina Gomez, Kevin Augusto, Pineda Gómez, Posidia, Cardona García, Carlos Iván, Tinoco Navarro, Héctor Andrés, Moscoso Londoño, Oscar, Londoño Calderón, César Leandro
Published in Materials chemistry and physics (15.10.2025)
Published in Materials chemistry and physics (15.10.2025)
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Structural, morphological, compositional, thermal, pasting, and functional properties of isolated Achira (Canna indica L.) starch: Review
Castillo-Paz, Angelica M., Correa-Piña, Brenda L., Pineda-Gómez, Posidia, Barrón-García, Oscar Y., Londoño-Restrepo, Sandra M., Rodriguez-Garcia, Mario E.
Published in International journal of biological macromolecules (01.12.2024)
Published in International journal of biological macromolecules (01.12.2024)
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Physicochemical transformation of cassava starch during fermentation for production of sour starch in Colombia
Alonso-Gomez, Leonardo, Niño-López, Ana María, Romero-Garzón, Ana Maria, Pineda-Gomez, Posidia, del Real-Lopez, Alicia, Rodriguez-Garcia, Mario E.
Published in Die Stärke (01.11.2016)
Published in Die Stärke (01.11.2016)
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Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch
Londoño-Restrepo, Sandra M., Rincón-Londoño, Natalia, Contreras-Padilla, Margarita, Acosta-Osorio, Andrés A., Bello-Pérez, Luis A., Lucas-Aguirre, Juan C., Quintero, Víctor D., Pineda-Gómez, Posidia, del Real-López, Alicia, Rodríguez-García, Mario E.
Published in International journal of biological macromolecules (01.04.2014)
Published in International journal of biological macromolecules (01.04.2014)
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Effect of the thermo‐alkaline treatment over the thermal degradation of corn starch
Pineda‐Gómez, Posidia, Rosales‐Rivera, Andres, Rodríguez‐García, Mario E
Published in Die Stärke (01.10.2012)
Published in Die Stärke (01.10.2012)
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Effect of ultrasonically stimulated potato germination during soaking on the physicochemical properties of starch and its use in edible films
Pineda-Gomez, Posidia, Ipia-Achury, Daniel Felipe, Rodriguez-Garcia, Mario E.
Published in International journal of biological macromolecules (01.10.2024)
Published in International journal of biological macromolecules (01.10.2024)
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Comparative analysis of the water diffusion in the corn grains, with and without pericarp during the thermo-alkaline treatment
Pineda-Gomez, Posidia, Rosales-Rivera, Andres, Gutierrez-Cortez, Elsa, Rodriguez-Garcia, Mario Enrique
Published in Food and bioproducts processing (01.01.2020)
Published in Food and bioproducts processing (01.01.2020)
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ESTIMACION DE LOS PARÁMETROS CINÉTICOS Y TIEMPO DE VIDA DE LA CÁSCARA DE ARROZ Y ARCILLA MEDIANTE LA TÉCNICA DE ANÁLISIS TERMOGRAVIMÉTRICO (TGA)
PINEDA GOMEZ, Posidia, BEDOYA HINCAPIE, Claudia Milena, ROSALES RIVERA, Andres
Published in Dyna (Medellín, Colombia) (2011)
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Published in Dyna (Medellín, Colombia) (2011)
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