Health benefits of docosahexaenoic acid and its bioavailability: A review
Li, Jia, Pora, Bernard L. R., Dong, Ke, Hasjim, Jovin
Published in Food science & nutrition (01.09.2021)
Published in Food science & nutrition (01.09.2021)
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Journal Article
METHOD FOR THE PREPARATION AND EXTRACTION OF SQUALENE FROM MICROALGAE
LOOTEN PHILIPPE, PORA BERNARD, QIAN YUN, SEGUEILHA LAURENT, CAULIER BERNARD, COMINI SERGE
Year of Publication 26.02.2014
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Year of Publication 26.02.2014
Patent