Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging
Vasile, Cornelia, Sivertsvik, Morten, Miteluţ, Amalia Carmen, Brebu, Mihai Adrian, Stoleru, Elena, Rosnes, Jan Thomas, Tănase, Elisabeta Elena, Khan, Waqas, Pamfil, Daniela, Cornea, Călina Petruţa, Irimia, Anamaria, Popa, Mona Elena
Published in Materials (01.01.2017)
Published in Materials (01.01.2017)
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Risk Assessment of Lead and Cadmium in Some Food Supplements Available on the Romanian Market
Mustatea, Gabriel, Ungureanu, Elena L, Iorga, Sorin C, Ciotea, Denisa, Popa, Mona E
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Published in Foods (10.03.2021)
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Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging
Râpă, Maria, Miteluţ, Amalia Carmen, Tănase, Elisabeta Elena, Grosu, Elena, Popescu, Paul, Popa, Mona Elena, Rosnes, Jan Thomas, Sivertsvik, Morten, Darie-Niţă, Raluca Nicoleta, Vasile, Cornelia
Published in Composites. Part B, Engineering (01.10.2016)
Published in Composites. Part B, Engineering (01.10.2016)
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Chemical contaminants migration from food contact materials into aqueous extracts
Ungureanu, Elena Loredana, Mustatea, Gabriel, Popa, Mona Elena
Published in E3S Web of Conferences (01.01.2020)
Published in E3S Web of Conferences (01.01.2020)
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Conference Proceeding
Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review
Miteluț, Amalia Carmen, Popa, Elisabeta Elena, Drăghici, Mihaela Cristina, Popescu, Paul Alexandru, Popa, Vlad Ioan, Bujor, Oana-Crina, Ion, Violeta Alexandra, Popa, Mona Elena
Published in Foods (16.11.2021)
Published in Foods (16.11.2021)
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Ideal skills for European food scientists and technologists: Identifying the most desired knowledge, skills and competencies
Flynn, Katherine, Wahnström, Erik, Popa, Mona, Ruiz-Bejarano, Barbara, Quintas, Mafalda A.C.
Published in Innovative food science & emerging technologies (01.04.2013)
Published in Innovative food science & emerging technologies (01.04.2013)
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Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage
Popescu, Paul-Alexandru, Palade, Laurentiu Mihai, Nicolae, Ioana-Cătălina, Popa, Elisabeta Elena, Miteluț, Amalia Carmen, Drăghici, Mihaela Cristina, Matei, Florentina, Popa, Mona Elena
Published in Foods (23.10.2022)
Published in Foods (23.10.2022)
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The Experimental Development of Bread with Enriched Nutritional Properties Using Organic Sea Buckthorn Pomace
Stanciu, Ioana, Ungureanu, Elena Loredana, Popa, Elisabeta Elena, Geicu-Cristea, Mihaela, Draghici, Mihaela, Mitelut, Amalia Carmen, Mustatea, Gabriel, Popa, Mona Elena
Published in Applied sciences (01.05.2023)
Published in Applied sciences (01.05.2023)
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Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview
Popa, Elisabeta Elena, Miteluț, Amalia Carmen, Râpă, Maria, Popescu, Paul Alexandru, Drăghici, Mihaela Cristina, Geicu-Cristea, Mihaela, Popa, Mona Elena
Published in Foods (26.11.2022)
Published in Foods (26.11.2022)
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Sorghum Flour: A Valuable Ingredient for Bakery Industry?
Apostol, Livia, Belc, Nastasia, Gaceu, Liviu, Oprea, Oana Bianca, Popa, Mona Elena
Published in Applied sciences (01.12.2020)
Published in Applied sciences (01.12.2020)
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Identification of Tentative Traceability Markers with Direct Implications in Polyphenol Fingerprinting of Red Wines: Application of LC-MS and Chemometrics Methods
Palade, Laurentiu Mihai, Croitoru, Constantin, Albu, Camelia, Radu, Gabriel Lucian, Popa, Mona Elena
Published in Separations (01.12.2021)
Published in Separations (01.12.2021)
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Incidence of Lead, Cadmium, Chromium, Nickel and Cobalt in Basil, Rosemary and Peppermint Seasonings from Romanian Market
CIOTEA, Denisa, UNGUREANU, Elena, MUSTATEA, Gabriel, POPA, Mona Elena
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (16.05.2021)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (16.05.2021)
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Formulation of Gluten-Free Cookies with Enhanced Quality and Nutritional Value
SUSMAN, Iulia Elena, SCHIMBATOR, Marina, CULEȚU, Alina, POPA, Mona Elena
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (16.05.2021)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (16.05.2021)
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Microbiological Valorisation of Bio-composites Based on Polylactic Acid and Wood Fibres
M. Seggiani, P. Cinelli, M. Geicu, M.E. Popa, M. Puccini, A. Lazzeri
Published in Chemical engineering transactions (01.05.2016)
Published in Chemical engineering transactions (01.05.2016)
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Occurrence of Potentially Toxic Elements in Bottled Drinking Water-Carcinogenic and Non-Carcinogenic Risks Assessment in Adults via Ingestion
Ungureanu, Elena L, Soare, Alexandru D, Mocanu, Andreea L, Iorga, Sorin C, Mustatea, Gabriel, Popa, Mona Elena
Published in Foods (12.05.2022)
Published in Foods (12.05.2022)
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