Are foods naturally rich in glutamic acid an alternative to sodium reduction?
SANTOS, Fernanda Ferreira dos, DANTAS, Natalie Marinho, SIMONI, Natália Koren, PONTES, Laura Stonoga, PINTO-e-SILVA, Maria Elisabeth Machado
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
Get full text
Journal Article
Are foods naturally rich in glutamic acid an alternative to sodium reduction?
SANTOS, Fernanda Ferreira dos, DANTAS, Natalie Marinho, SIMONI, Natália Koren, PONTES, Laura Stonoga, PINTO-e-SILVA, Maria Elisabeth Machado
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
Get full text
Journal Article