Active and pH-Sensitive Nanopackaging Based on Polymeric Anthocyanin/Natural or Organo-Modified Montmorillonite Blends: Characterization and Assessment of Cytotoxicity
Gutiérrez, Tomy J, León, Ignacio E, Ponce, Alejandra G, Alvarez, Vera A
Published in Polymers (01.11.2022)
Published in Polymers (01.11.2022)
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Inhibitory action of essential oils against proteases activity of Paenibacillus larvae, the etiological agent of American Foulbrood disease
Pellegrini, María C., Zalazar, Lucía, Fuselli, Sandra R., Ponce, Alejandra G.
Published in Spanish journal of agricultural research : SJAR (2017)
Published in Spanish journal of agricultural research : SJAR (2017)
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The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup
Alvarez, María V, Ponce, Alejandra G, Mazzucotelli, Cintia A, Moreira, María R
Published in Journal of the science of food and agriculture (30.03.2015)
Published in Journal of the science of food and agriculture (30.03.2015)
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Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures
Viacava, Gabriela E, Ponce, Alejandra G, Goyeneche, Rosario, Carrozzi, Liliana, Yommi, Alejandra, Roura, Sara I
Published in Food science and technology international (01.01.2016)
Published in Food science and technology international (01.01.2016)
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Journal Article
The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup: Bioactive agents applied on minimally processed mixed vegetables for soup
Alvarez, María V, Ponce, Alejandra G, Mazzucotelli, Cintia A, Moreira, María R
Published in Journal of the science of food and agriculture (30.03.2015)
Published in Journal of the science of food and agriculture (30.03.2015)
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Physical Treatments and Propolis Extract to Enhance Quality Attributes of Fresh-Cut Mixed Vegetables: PRESERVATION METHODS FOR FRESH-CUT MIXED VEGETABLES
Alvarez, María V., Ponce, Alejandra G., Goyeneche, Rosario, Moreira, María R.
Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
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