by Havrlentova, M.,Vyskumny Ustav Rastlinnej Vyroby, Piestany (Slovak Republic), Petrulakova, Z.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Vyzivy a Hodnotenia Potravin, Burgarova, A.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Vyzivy a Hodnotenia Potravin, Gago, F.,Univerzita Sv. Cyrila a Metoda, Trnava (Slovak Republic). Katedra Biotechnologie, Hlinkova, A.,Vyskumny Ustav Rastlinnej Vyroby, Piestany (Slovak Republic), Sturdik, E.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Vyzivy a Hodnotenia Potravin
Published in Czech Journal of Food Sciences (01.01.2011)

by Dejima, K.(Kyoto Second Red Cross Hospital (Japan)), Ohshima, A, Yanai, T, Yamamoto, R, Takata, R, Yoshikawa, T
Published in Bioscience, biotechnology, and biochemistry (01.12.2007)

by Atanasova, E., Institute of Soil Science ' N. Pushkarov', Sofia (Bulgaria), Atanassova, I., Institute of Soil Science ' N. Pushkarov', Sofia (Bulgaria), Teoharov, M., Institute of Soil Science ' N. Pushkarov', Sofia (Bulgaria)
Published in Bulgarian Journal of Ecological Science (Bulgaria) (2012)

by Rumessen, JJ, Bodé, S, Hamberg, O, Gudmand-Høyer, E
Published in The American journal of clinical nutrition (01.10.1990)

by Shah, M, McGovern, P, French, S, Baxter, J
Published in The American journal of clinical nutrition (01.05.1994)

by Crescenzi, V. (University La Sapienza, Rome (Italy))
Published in Biotechnology progress (01.05.1995)

by KATORIIN MARIYON, AN BUANSUTORASEERU
Year of Publication 29.07.1997

by Goichot, B, Schlienger, JL, Grunenberger, F, Pradignac, A, Aby, MA
Published in The American journal of clinical nutrition (01.09.1995)

by Nakao Y, Konno A, Taguchi T, Tawada T, Kasai H, Toda J, Terasaki M
Published in Journal of food science (01.05.1991)

by Thomas, B L, Laine, D C, Goetz, F C
Published in The American journal of clinical nutrition (01.10.1988)

by Gambaro, G, Cicerello, E, Mastrosimone, S, Lavagnini, T, Baggio, B
Published in Metabolism, clinical and experimental (01.05.1989)

by Keidar, S. (Washington University School of Medicine, St. Louis, MO), Goldberg, A.C, Cook, K, Bateman, J, Schonfeld, G
Published in Metabolism, clinical and experimental (01.03.1990)

by Ruberg, S, Puhler, A, Becker, A. (Lehrstuhl fur Genetik, Fakultat fur Biologie, Universitat Bielefeld, Postfach 100131, D-33501, Bielefeld (Germany))
Published in Microbiology, Reading (United Kingdom) (1999)

by Wisker, E, Daniel, M, Rave, G, Feldheim, W. (Christian Albrechts-University of Kiel, Institute of Human Nutrition and Food Science, Dusternbrooker Weg 17, D-24105 Kiel (Germany))
Published in British Journal of Nutrition (United Kingdom) (1998)

by Onyechi, U.A, Judd, P.A, Ellis, P.R. (Divisions of Life and Health Sciences, King's College London, Kensington Campus, Campden Hill Road, London W8 7AH (United Kingdom))
Published in British Journal of Nutrition (United Kingdom) (1998)

by Shorey, R.L, Day, P.J, Willis, R.A, Lo, G.S, Steinke, F.H
Published in Journal of the American Dietetic Association (01.11.1985)

by Hoover Plow J, Farrer C, Presley D, Crapo P, Salamon P
Published in Progress in food and nutrition science (1988)

by Oku, T, Fujita, H, Hosoya, N. (Tokyo Univ. (Japan). Faculty of Medicine)
Published in Nihon Eiyō, Shokuryō Gakkai shi (01.08.1983)