Development of a fermented quinoa‐based beverage
Ludena Urquizo, Fanny Emma, García Torres, Silvia Melissa, Tolonen, Tiina, Jaakkola, Mari, Pena‐Niebuhr, Maria Grazzia, Wright, Atte, Repo‐Carrasco‐Valencia, Ritva, Korhonen, Hannu, Plumed‐Ferrer, Carme
Published in Food science & nutrition (01.05.2017)
Published in Food science & nutrition (01.05.2017)
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Journal Article
The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms
Plumed-Ferrer, Carme, Väkeväinen, Kati, Komulainen, Heli, Rautiainen, Maarit, Smeds, Annika, Raitanen, Jan-Erik, Eklund, Patrik, Willför, Stefan, Alakomi, Hanna-Leena, Saarela, Maria, von Wright, Atte
Published in International journal of food microbiology (03.06.2013)
Published in International journal of food microbiology (03.06.2013)
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Journal Article
Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability
Väkeväinen, Kati, Rinkinen, Noora, Willman, Roosa-Maria, Lappi, Jenni, Raninen, Kaisa, Kårlund, Anna, Mikkonen, Santtu, Plumed-Ferrer, Carme, Kolehmainen, Marjukka
Published in Foods (07.04.2021)
Published in Foods (07.04.2021)
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Journal Article
Comparative Study of Sugar Fermentation and Protein Expression Patterns of Two Lactobacillus plantarum Strains Grown in Three Different Media
PLUMED-FERRER, Carme, KOISTINEN, Kaisa M, TOLONEN, Tiina L, LEHESRANTA, Satu J, KARENLAMPI, Sirpa O, MAKIMATTILA, Elina, JOUTSJOKI, Vesa, VIRTANEN, Vesa, VON WRIGHT, Atte
Published in Applied and Environmental Microbiology (01.09.2008)
Published in Applied and Environmental Microbiology (01.09.2008)
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Journal Article
Comparison of growth-phase-dependent cytosolic proteomes of two Lactobacillus plantarum strains used in food and feed fermentations
Koistinen, Kaisa M, Plumed-Ferrer, Carme, Lehesranta, Satu J, Kärenlampi, Sirpa O, von Wright, Atte
Published in FEMS microbiology letters (01.08.2007)
Published in FEMS microbiology letters (01.08.2007)
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Journal Article
Biocomposites of Nanofibrillated Cellulose, Polypyrrole, and Silver Nanoparticles with Electroconductive and Antimicrobial Properties
Bober, Patrycja, Liu, Jun, Mikkonen, Kirsi S, Ihalainen, Petri, Pesonen, Markus, Plumed-Ferrer, Carme, von Wright, Atte, Lindfors, Tom, Xu, Chunlin, Latonen, Rose-Marie
Published in Biomacromolecules (13.10.2014)
Published in Biomacromolecules (13.10.2014)
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Journal Article
Screening and characterization of potential probiotic and starter bacteria for plant fermentations
Vera-Pingitore, Esteban, Jimenez, Maria Eugenia, Dallagnol, Andrea, Belfiore, Carolina, Fontana, Cecilia, Fontana, Paola, von Wright, Atte, Vignolo, Graciela, Plumed-Ferrer, Carme
Published in Food science & technology (01.09.2016)
Published in Food science & technology (01.09.2016)
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Journal Article
Characterization of Lactococcus lactis isolates from bovine mastitis
Plumed-Ferrer, Carme, Uusikylä, Kaisa, Korhonen, Jenni, von Wright, Atte
Published in Veterinary microbiology (27.12.2013)
Published in Veterinary microbiology (27.12.2013)
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Journal Article
Effect of different starter cultures on the sensory properties and microbiological quality of Atole agrio, a fermented maize product
Väkeväinen, Kati, Hernández, Jessica, Simontaival, Anna-Inkeri, Severiano-Pérez, Patricia, Díaz-Ruiz, Gloria, von Wright, Atte, Wacher-Rodarte, Carmen, Plumed-Ferrer, Carme
Published in Food control (01.03.2020)
Published in Food control (01.03.2020)
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Journal Article
Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage
Väkeväinen, Kati, Valderrama, Anita, Espinosa, Judith, Centurión, Dora, Rizo, Jocelin, Reyes-Duarte, Dolores, Díaz-Ruiz, Gloria, von Wright, Atte, Elizaquível, Patricia, Esquivel, Karina, Simontaival, Anna-Inkeri, Aznar, Rosa, Wacher, Carmen, Plumed-Ferrer, Carme
Published in Food science & technology (01.02.2018)
Published in Food science & technology (01.02.2018)
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Journal Article
Antimicrobial activity of weak acids in liquid feed fermentations, and its effects on yeasts and lactic acid bacteria: Antimicrobial activity of weak acids in liquid feed fermentations
Plumed-Ferrer, Carme, von Wright, Atte
Published in Journal of the science of food and agriculture (01.04.2011)
Published in Journal of the science of food and agriculture (01.04.2011)
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Journal Article
Corrigendum to “The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms.” [Int. J. Food Microbiol. 164 (2013) 99–107]
Plumed-Ferrer, Carme, Väkeväinen, Kati, Komulainen, Heli, Rautiainen, Maarit, Smeds, Annika, Raitanen, Jan-Erik, Eklund, Patrik, Willför, Stefan, Alakomi, Hanna-Leena, Saarela, Maria, von Wright, Atte
Published in International journal of food microbiology (16.08.2013)
Published in International journal of food microbiology (16.08.2013)
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Journal Article
Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine Mastitis
Plumed-Ferrer, Carme, Gazzola, Simona, Fontana, Cecilia, Bassi, Daniela, Cocconcelli, Pier-Sandro, von Wright, Atte
Published in Genome announcements (Washington, DC) (21.05.2015)
Published in Genome announcements (Washington, DC) (21.05.2015)
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Journal Article