Search Results - "PLACE RAYMOND" :: K.UTB vyhledávací portál

Staphylococcus equorum subsp. linens, subsp. nov., A Starter Culture Component for Surface Ripened Semi-Hard Cheeses

by Place, Raymond B., Hiestand, Daniel, Gallmann, Hans Rudolf, Teuber, Michael
Published in Systematic and applied microbiology (01.03.2003)

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Staphylococcus succinus subsp. casei subsp. nov., a Dominant Isolate from a Surface Ripened Cheese

by Place, Raymond B., Hiestand, Daniel, Burri, Sandra, Teuber, Michael
Published in Systematic and applied microbiology (01.10.2002)

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Von Forschung, Entwicklung, Marathons und der Pfefferminze in Ricola-Bonbons

by Place, Raymond, Schmutz, Iris
Published in Marketing Review St. Gallen (2021)

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트레할룰로스 함유 조성물을 포함하는 경질 카라멜의 제조 방법

by PLACE RAYMOND, LUTZ CHRISTINA, RICHFIELD DAVID, WILLIBALD ETTLE INGRID, WILLFAHRT JORG
Year of Publication 17.08.2022

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이소말툴로스 함유 경질 카라멜 및 그의 제조 방법

by PLACE RAYMOND, LUTZ CHRISTINA, RICHFIELD DAVID, WILLIBALD ETTLE INGRID, WILLFAHRT JORG
Year of Publication 17.08.2022

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PULP FOR PAPER, BOARD OR CARD AND THE PROVISION AND USE THEREOF

by PLACE, Raymond, BARA, Sabin-Mihai
Year of Publication 26.05.2022

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PULP FOR PAPER, BOARD OR CARD AND THE PROVISION AND USE THEREOF

by PLACE, Raymond, BARA, Sabin-Mihai
Year of Publication 06.04.2022

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PULP FOR PAPER, BOARD OR CARD AND THE PROVISION AND USE THEREOF

by PLACE, RAYMOND, BARA, SABIN-MIHAI
Year of Publication 03.12.2020

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HARD CARAMELS CONTAINING ISOMALTULOSE, AND METHOD FOR PRODUCING SAME

by WILLFAHRT, Jörg, RICHFIELD, David, WILLIBALD-ETTLE, Ingrid, PLACE, Raymond, LUTZ, Christina
Year of Publication 04.09.2024

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HARD CARAMELS CONTAINING ISOMALTULOSE, AND METHOD FOR PRODUCING SAME

by WILLFAHRT, Jörg, RICHFIELD, David, WILLIBALD-ETTLE, Ingrid, PLACE, Raymond, LUTZ, Christina
Year of Publication 04.09.2024

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PROCESS FOR PREPARING A HARD CARAMEL CONTAINING A TREHALULOSE-CONTAINING COMPOSITION

by Richfield, David, Lutz, Christina, Willfahrt, Jörg, Willibald-Ettle, Ingrid, Place, Raymond
Year of Publication 02.02.2023

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Staphyloccoccus succinus subsp. casei subsp. nov., a dominant isolate from a surface ripened cheese

by Place, Raymond B, Hiestand, Daniel, Burri, Sandra, Teuber, Michael
Published in Systematic and applied microbiology (01.10.2002)

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ISOMALTULOSE-CONTAINING HARD CARAMELS AND PROCESS FOR PREPARING THE SAME

by Richfield, David, Lutz, Christina, Willfahrt, Jörg, Willibald-Ettle, Ingrid, Place, Raymond
Year of Publication 19.01.2023

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METHOD FOR PRODUCING A HARD CARAMEL CONTAINING A TREHALULOSE-CONTAINING COMPOSITION

by WILLFAHRT, Jörg, RICHFIELD, David, WILLIBALD-ETTLE, Ingrid, PLACE, Raymond, LUTZ, Christina
Year of Publication 19.10.2022

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HARD CARAMELS CONTAINING ISOMALTULOSE, AND METHOD FOR PRODUCING SAME

by WILLFAHRT, Jörg, RICHFIELD, David, WILLIBALD-ETTLE, Ingrid, PLACE, Raymond, LUTZ, Christina
Year of Publication 19.10.2022

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PULP FOR PAPER, BOARD OR CARD AND THE PROVISION AND USE THEREOF

by PLACE, Raymond, BARA, Sabin-Mihai
Year of Publication 03.12.2020

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Faserstoffmischung für Papier, Pappe oder Karton sowie Verfahren zu deren Bereitstellung

by Raymond Place, Sabin-Mihai Bara
Year of Publication 30.11.2020

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PROCESSO PARA PREPARAR UM CARAMELO DURO CONTENDO UMA COMPOSIÇÃO CONTENDO TREALULOSE

by CHRISTINA LUTZ, RAYMOND PLACE, JÖRG WILLFAHRT, INGRID WILLIBALD-ETTLE, DAVID RICHFIELD
Year of Publication 30.08.2022

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CARAMELOS DUROS CONTENDO ISOMALTULOSE E PROCESSO PARA PREPARAR OS MESMOS

by CHRISTINA LUTZ, RAYMOND PLACE, JÖRG WILLFAHRT, INGRID WILLIBALD-ETTLE, DAVID RICHFIELD
Year of Publication 30.08.2022

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HARD CARAMELS CONTAINING ISOMALTULOSE, AND METHOD FOR PRODUCING SAME

by WILLFAHRT, Jörg, RICHFIELD, David, WILLIBALD-ETTLE, Ingrid, PLACE, Raymond, LUTZ, Christina
Year of Publication 17.06.2021

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