Carnosic acid from rosemary extracts: a potential chemoprotective agent against aflatoxin B1. An in vitro study
Costa, Stefano, Utan, Anelì, Speroni, Ester, Cervellati, Rinaldo, Piva, Gianfranco, Prandini, Aldo, Guerra, Maria Clelia
Published in Journal of applied toxicology (01.03.2007)
Published in Journal of applied toxicology (01.03.2007)
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Assessing the transfer of genetically modified DNA from feed to animal tissues
Mazza, R, Soave, M, Morlacchini, M, Piva, G, Marocco, A
Published in Transgenic research (01.10.2005)
Published in Transgenic research (01.10.2005)
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Vaccination of lactating dairy cows for the prevention of aflatoxin B1 carry over in milk
Polonelli, Luciano, Giovati, Laura, Magliani, Walter, Conti, Stefania, Sforza, Stefano, Calabretta, Alessandro, Casoli, Claudio, Ronzi, Paola, Grilli, Ester, Gallo, Antonio, Masoero, Francesco, Piva, Gianfranco
Published in PloS one (2011)
Published in PloS one (2011)
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Pea seeds (Pisum sativum), faba beans (Vicia faba var. major) and lupin seeds (Lupinus albus var. Multitalia) as protein sources in broiler diets: effect of extrusion on growth performance
Diaz, D, Morlacchini, M, Masoero, F, Moschini, M, Fusconi, G, Piva, G
Published in Italian journal of animal science (01.01.2006)
Published in Italian journal of animal science (01.01.2006)
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Journal Article
Monitoring of the declining trend of Polychlorobifenyls concentration in milk of contaminated dairy cows
Rossi, Filippo, Bertuzzi, Terenzio, Vitali, Antonio, Rubini, Angelo, Masoero, Francesco, Morlacchini, Mauro, Piva, Gianfranco
Published in Italian journal of animal science (01.01.2010)
Published in Italian journal of animal science (01.01.2010)
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Journal Article
A comparative study of fatty acid composition and CLA concentration in commercial cheeses
Prandini, Aldo, Sigolo, Samantha, Piva, Gianfranco
Published in Journal of food composition and analysis (01.02.2011)
Published in Journal of food composition and analysis (01.02.2011)
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Effects of a glucooligosaccharide supplement on the morphological characteristics of the gastro-intestinal tract and growth performance in weaned piglets
Rossi, Filippo, Morlacchini, Mauro, Gatti, Paolo, Soldi, Sara, Callegari, Maria Luisa, Piva, Gianfranco
Published in Italian journal of animal science (01.01.2008)
Published in Italian journal of animal science (01.01.2008)
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Journal Article
Fate of aflatoxin M 1 during production and storage of parmesan cheese
Pietri, Amedeo, Mulazzi, Annalisa, Piva, Gianfranco, Bertuzzi, Terenzio
Published in Food control (01.02.2016)
Published in Food control (01.02.2016)
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Journal Article
Raw pea (Pisum sativum), raw faba bean (Vicia faba var. minor) and raw lupin (Lupinus albus cv Multitalia) as alternative protein sources in broiler diets
Moschini, M. (Università Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze degli Alimenti e della Nutrizione), Masoero, F. (Università Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze degli Alimenti e della Nutrizione), Prandini, A. (Università Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze degli Alimenti e della Nutrizione), Fusconi, G. (Centro Ricerche per la Zootecnia e l´Ambiente (CERZOO), San Bonico, Piacenza (Italy)), Morlacchini, M. (Centro Ricerche per la Zootecnia e l´Ambiente (CERZOO), San Bonico, Piacenza (Italy)), Piva, G. (Università Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze degli Alimenti e della Nutrizione)
Published in Italian journal of animal science (01.01.2005)
Published in Italian journal of animal science (01.01.2005)
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Journal Article
Fate of aflatoxin M1 during production and storage of parmesan cheese
Pietri, Amedeo, Mulazzi, Annalisa, Piva, Gianfranco, Bertuzzi, Terenzio
Published in Food control (01.02.2016)
Published in Food control (01.02.2016)
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Journal Article
Raw and extruded pea (Pisum sativum) and lupin seeds as protein sources in weaned piglets diets: effect on growth rate and blood parameters
Prandini, A. (Università Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze degli Alimenti e della Nutrizione), Morlacchini, M. (Centro Ricerche per la Zootecnia e l´Ambiente (CERZOO), San Bonico, Piacenza (Italy)), Moschini, M. (Università Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze degli Alimenti e della Nutrizione), Fusconi, G. (Centro Ricerche per la Zootecnia e l´Ambiente (CERZOO), San Bonico, Piacenza (Italy)), Masoero, F. (Università Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze degli Alimenti e della Nutrizione), Piva, G. (Università Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze degli Alimenti e della Nutrizione)
Published in Italian journal of animal science (2005)
Published in Italian journal of animal science (2005)
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Different level of conjugated linoleic acid (CLA) in dairy products from Italy
Prandini, Aldo, Sigolo, Samantha, Tansini, Gino, Brogna, Nico, Piva, Gianfranco
Published in Journal of food composition and analysis (01.09.2007)
Published in Journal of food composition and analysis (01.09.2007)
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Journal Article
Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B.sub.1 Carry Over in Milk
Polonelli, Luciano, Giovati, Laura, Magliani, Walter, Conti, Stefania, Sforza, Stefano, Calabretta, Alessandro, Casoli, Claudio, Ronzi, Paola, Grilli, Ester, Gallo, Antonio, Masoero, Francesco, Piva, Gianfranco
Published in PloS one (28.10.2011)
Published in PloS one (28.10.2011)
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Journal Article
Effect of the inclusion of adsorbents on aflatoxin B1 quantification in animal feedstuffs
Gallo, A., Masoero, F., Bertuzzi, T., Piva, G., Pietri, A.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.01.2010)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.01.2010)
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