The ABCs of plasmid replication and segregation
Pinto, Uelinton M., Pappas, Katherine M., Winans, Stephen C.
Published in Nature reviews. Microbiology (01.11.2012)
Published in Nature reviews. Microbiology (01.11.2012)
Get full text
Journal Article
Bioactive Properties of Syzygium cumini (L.) Skeels Pulp and Seed Phenolic Extracts
Santos, Catarina A., Almeida, Felipe A., Quecán, Beatriz X. V., Pereira, Patricia A. P., Gandra, Kelly M. B., Cunha, Luciana R., Pinto, Uelinton M.
Published in Frontiers in microbiology (27.05.2020)
Published in Frontiers in microbiology (27.05.2020)
Get full text
Journal Article
Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018
Finger, Jéssica A. F. F., Baroni, Wilma S. G. V., Maffei, Daniele F., Bastos, Deborah H. M., Pinto, Uelinton M.
Published in Foods (23.09.2019)
Published in Foods (23.09.2019)
Get full text
Journal Article
Salmonella enterica Optimizes Metabolism After Addition of Acyl-Homoserine Lactone Under Anaerobic Conditions
Carneiro, Deisy G., Almeida, Felipe A., Aguilar, Ananda P., Vieira, Nívea M., Pinto, Uelinton M., Mendes, Tiago A. O., Vanetti, Maria Cristina D.
Published in Frontiers in microbiology (28.07.2020)
Published in Frontiers in microbiology (28.07.2020)
Get full text
Journal Article
Food Safety Issues Related to Eating In and Eating Out
Gargiulo, Adriana H, Duarte, Stephany G, Campos, Gabriela Z, Landgraf, Mariza, Franco, Bernadette D. G. M, Pinto, Uelinton M
Published in Microorganisms (Basel) (26.10.2022)
Published in Microorganisms (Basel) (26.10.2022)
Get full text
Journal Article
Adherence to food hygiene and personal protection recommendations for prevention of COVID-19
Finger, Jéssica A.F.F., Lima, Emília M.F., Coelho, Kristy S., Behrens, Jorge H., Landgraf, Mariza, Franco, Bernadette D.G.M., Pinto, Uelinton M.
Published in Trends in food science & technology (01.06.2021)
Published in Trends in food science & technology (01.06.2021)
Get full text
Journal Article
Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption
Marcelão, Caio V.P., Souza, Mariana C., Silva, Josué J., Couto, Fabiana Aparecida, Lacorte, Gustavo Augusto, Pinto, Uelinton M., Maffei, Juliana T., Zacarchenco, Patrícia B., Iamanaka, Beatriz T., Taniwaki, Marta H.
Published in Food research international (01.05.2024)
Published in Food research international (01.05.2024)
Get full text
Journal Article
Sensory Acceptance and Survival of Probiotic Bacteria in Ice Cream Produced with Different Overrun Levels
Ferraz, Juliana L., Cruz, Adriano G., Cadena, Rafael S., Freitas, Monica Q., Pinto, Uelinton M., Carvalho, Celio C., Faria, Jose A.F., Bolini, Helena M.A.
Published in Journal of food science (01.01.2012)
Published in Journal of food science (01.01.2012)
Get full text
Journal Article
Changes in eating habits and lifestyle during the first year of the COVID‐19 pandemic across metropolitan regions in Brazil and Germany: A survey‐based cross‐sectional study
Paris, Juliana M. G., Lima, Emília M. F., Finger, Jéssica de A. F. F., Isidorio, William R., Heinzel, Christine, Falkenberg, Timo, Borgemeister, Christian, Pinto, Uelinton M., Nöthlings, Ute
Published in Food science & nutrition (01.04.2024)
Published in Food science & nutrition (01.04.2024)
Get full text
Journal Article
The proteolytic activity of Pseudomonas fluorescens 07A isolated from milk is not regulated by quorum sensing signals
Pinto, Uelinton M.(Cornell University Department of Microbiology), Costa, Esther D.(Cornell University Department of Microbiology), Mantovani, Hilario C.(Universidade Federal de Viçosa Departamento de Microbiologia), Vanetti, M.C.D.(Universidade Federal de Viçosa Departamento de Microbiologia)
Published in Brazilian journal of microbiology (2010)
Published in Brazilian journal of microbiology (2010)
Get full text
Journal Article