Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system
Dulf, Francisc Vasile, Vodnar, Dan Cristian, Dulf, Eva-Henrietta, Pintea, Adela
Published in BMC chemistry (21.09.2017)
Published in BMC chemistry (21.09.2017)
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Journal Article
Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls
Tudor, Cristina, Bohn, Torsten, Iddir, Mohammed, Dulf, Francisc Vasile, Focşan, Monica, Rugină, Dumitriţa Olivia, Pintea, Adela
Published in Nutrients (27.12.2019)
Published in Nutrients (27.12.2019)
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The Bioactive Properties of Carotenoids from Lipophilic Sea buckthorn Extract ( Hippophae rhamnoides L.) in Breast Cancer Cell Lines
Visan, Simona, Soritau, Olga, Tatomir, Corina, Baldasici, Oana, Balacescu, Loredana, Balacescu, Ovidiu, Muntean, Patricia, Gherasim, Cristina, Pintea, Adela
Published in Molecules (Basel, Switzerland) (01.06.2023)
Published in Molecules (Basel, Switzerland) (01.06.2023)
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The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts
Cristea, Elena, Ghendov-Mosanu, Aliona, Patras, Antoanela, Socaciu, Carmen, Pintea, Adela, Tudor, Cristina, Sturza, Rodica
Published in Molecules (Basel, Switzerland) (22.06.2021)
Published in Molecules (Basel, Switzerland) (22.06.2021)
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Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change
Meléndez-Martínez, Antonio J, Böhm, Volker, Borge, Grethe Iren Andersen, Cano, M. Pilar, Fikselová, Martina, Gruskiene, Ruta, Lavelli, Vera, Loizzo, Monica Rosa, Mandi, Anamarija I, Brahm, Paula Mapelli, Mišan, Aleksandra, Pintea, Adela M, Sereikait, Jolanta, Vargas-Murga, Liliana, Vlaisavljevi, Sanja S, Vuli, Jelena J, O'Brien, Nora M
Published in Annual review of food science and technology (25.03.2021)
Published in Annual review of food science and technology (25.03.2021)
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Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
Popescu, Liliana, Cojocari, Daniela, Lung, Ildiko, Kacso, Irina, Ciorîţă, Alexandra, Ghendov-Mosanu, Aliona, Balan, Greta, Pintea, Adela, Sturza, Rodica
Published in Molecules (Basel, Switzerland) (01.04.2023)
Published in Molecules (Basel, Switzerland) (01.04.2023)
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Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR) Coupled with Chemometrics, to Control the Botanical Authenticity and Quality of Cold-Pressed Functional Oils Commercialized in Romania
Socaciu, Carmen, Fetea, Florinela, Ranga, Floricuta, Bunea, Andrea, Dulf, Francisc, Socaci, Sonia, Pintea, Adela
Published in Applied sciences (01.12.2020)
Published in Applied sciences (01.12.2020)
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Comprehensive mineralogical and physicochemical characterization of recent sapropels from Romanian saline lakes for potential use in pelotherapy
Baricz, Andreea, Levei, Erika A., Șenilă, Marin, Pînzaru, Simona Cîntă, Aluaş, Mihaela, Vulpoi, Adriana, Filip, Claudiu, Tripon, Carmen, Dădârlat, Dorin, Buda, Doriana M., Dulf, Francisc V., Pintea, Adela, Cristea, Adorján, Muntean, Vasile, Keresztes, Zsolt G., Alexe, Mircea, Banciu, Horia Leonard
Published in Scientific reports (20.09.2021)
Published in Scientific reports (20.09.2021)
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Journal Article
Stabilization of Sunflower Oil with Biologically Active Compounds from Berries
Ghendov-Mosanu, Aliona, Popovici, Violina, Constantinescu Pop, Cristina Gabriela, Deseatnicova, Olga, Siminiuc, Rodica, Subotin, Iurie, Druta, Raisa, Pintea, Adela, Socaciu, Carmen, Sturza, Rodica
Published in Molecules (Basel, Switzerland) (01.04.2023)
Published in Molecules (Basel, Switzerland) (01.04.2023)
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Journal Article
Zeaxanthin-Rich Extract from Superfood Lycium barbarum Selectively Modulates the Cellular Adhesion and MAPK Signaling in Melanoma versus Normal Skin Cells In Vitro
Cenariu, Diana, Fischer-Fodor, Eva, Țigu, Adrian Bogdan, Bunea, Andrea, Virág, Piroska, Perde-Schrepler, Maria, Toma, Vlad-Alexandru, Mocan, Andrei, Berindan-Neagoe, Ioana, Pintea, Adela, Crișan, Gianina, Cenariu, Mihai, Maniu, Alma
Published in Molecules (Basel, Switzerland) (11.01.2021)
Published in Molecules (Basel, Switzerland) (11.01.2021)
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Comparative efficiency of different solvents for the anthocyanins extraction from chokeberries and black carrots, to preserve their antioxidant activity
Nistor, Madalina, Diaconeasa, Zorita, Frond, Alexandra D., Stirbu, Ioana, Socaciu, Carmen, Pintea, Adela, Rugina, Dumitrita
Published in Chemical papers (01.02.2021)
Published in Chemical papers (01.02.2021)
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Journal Article
Comparative analysis of some bioactive compounds in leaves of different Aloe species
Andrea, Bunea, Dumitrița, Rugină, Florina, Copaciu, Francisc, Dulf, Anastasia, Veres, Socaci, Sonia, Adela, Pintea
Published in BMC chemistry (31.10.2020)
Published in BMC chemistry (31.10.2020)
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Journal Article
Separation and identification of individual anthocyanins from the petals of some rose cultivars
PASERE, Ionela C., ROMAN, Gabriela M., BUNEA, Claudiu I., BUNEA, Andrea, NICOLESCU, Alexandru, PINTEA, Adela
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (29.09.2024)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (29.09.2024)
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Journal Article
Antiproliferative and Apoptotic Potential of Cyanidin-Based Anthocyanins on Melanoma Cells
Rugină, Dumitriţa, Hanganu, Daniela, Diaconeasa, Zoriţa, Tăbăran, Flaviu, Coman, Cristina, Leopold, Loredana, Bunea, Andrea, Pintea, Adela
Published in International journal of molecular sciences (30.04.2017)
Published in International journal of molecular sciences (30.04.2017)
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Journal Article
Lipid classes and fatty acid regiodistribution in triacylglycerols of seed oils of two Sambucus species (S. nigra L. and S. ebulus L.)
Dulf, Francisc Vasile, Oroian, Ioan, Vodnar, Dan Cristian, Socaciu, Carmen, Pintea, Adela
Published in Molecules (Basel, Switzerland) (25.09.2013)
Published in Molecules (Basel, Switzerland) (25.09.2013)
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