Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê
Bianchin, Mirelli, Pereira, Daiane, Almeida, Jacqueline de Florio, Moura, Cristiane de, Pinheiro, Rafaelly Simionatto, Heldt, Leila Fernanda Serafini, Haminiuk, Charles Windson Isidoro, Carpes, Solange Teresinha
Published in Molecules (Basel, Switzerland) (06.11.2020)
Published in Molecules (Basel, Switzerland) (06.11.2020)
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Journal Article
Rosemary as natural antioxidant to prevent oxidation in chicken burgers
PEREIRA, Daiane, PINHEIRO, Rafaelly Simionatto, HELDT, Leila Fernanda Serafini, MOURA, Cristiane de, BIANCHIN, Mirelli, ALMEIDA, Jacqueline de Florio, REIS, Amália Soares dos, RIBEIRO, Ingridy Simone, HAMINIUK, Charles Windson Isidoro, CARPES, Solange Teresinha
Published in Ciência e tecnologia de alimentos (01.12.2017)
Published in Ciência e tecnologia de alimentos (01.12.2017)
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Journal Article