Impact of antioxidant herbal salts on the lipid fraction, acceptability and consumption intent of roasted Dolphinfish
LIRA, Giselda Macena, PINHEIRO, Ariane Gleise Azevedo, MONTE-GUEDES, Cíntia Karla Rodrigues do, LOPEZ, Ana Maria Queijeiro, MENDONÇA, Elaine Luiza Santos Soares de, NANES, Gabriela Marques de Farias, SILVA, Fernanda Geny Calheiros, NASCIMENTO, Ticiano Gomes do, SOUZA, Jonas dos Santos
Published in Ciência e tecnologia de alimentos (01.12.2020)
Published in Ciência e tecnologia de alimentos (01.12.2020)
Get full text
Journal Article
Impact of antioxidant herbal salts on the lipid fraction, acceptability and consumption intent of roasted Dolphinfish
LIRA, Giselda Macena, PINHEIRO, Ariane Gleise Azevedo, MONTE-GUEDES, Cíntia Karla Rodrigues do, LOPEZ, Ana Maria Queijeiro, MENDONÇA, Elaine Luiza Santos Soares de, NANES, Gabriela Marques de Farias, SILVA, Fernanda Geny Calheiros, NASCIMENTO, Ticiano Gomes do, SOUZA, Jonas dos Santos
Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
Get full text
Journal Article