Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization
Fournier, Véronique, Juanéda, Pierre, Destaillats, Frédéric, Dionisi, Fabiola, Lambelet, Pierre, Sébédio, Jean-Louis, Berdeaux, Olivier
Published in Journal of Chromatography A (29.09.2006)
Published in Journal of Chromatography A (29.09.2006)
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Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization
Berdeaux, Olivier, Fournier, Véronique, Lambelet, Pierre, Dionisi, Fabiola, Sébédio, Jean Louis, Destaillats, Frédéric
Published in Journal of Chromatography A (05.01.2007)
Published in Journal of Chromatography A (05.01.2007)
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Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds
SCHWARZ, Karin, BERTELSEN, Grete, TIJBURG, Lilian, NISSEN, Lise R, GARDNER, Peter T, HEINONEN, Marina I, HOPIA, Anu, HUYNH-BA, Tuong, LAMBELET, Pierre, MCPHAIL, Donald, SKIBSTED, Leif H
Published in European food research & technology (16.02.2001)
Published in European food research & technology (16.02.2001)
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Effect of PUFA at sn-2 position in dietary triacylglycerols on the fatty acid composition of adipose tissues in non-ruminant farm animals
Scheeder, Martin R. L., Gumy, Didier, Messikommer, Ruth, Wenka, Caspar, Lambelet, Pierre
Published in European journal of lipid science and technology (01.02.2003)
Published in European journal of lipid science and technology (01.02.2003)
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The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation
Richelle, Myriam, Lambelet, Pierre, Rytz, Andreas, Tavazzi, Isabelle, Mermoud, Anne-France, Juhel, Christine, Borel, Patrick, Bortlik, Karlheinz
Published in British journal of nutrition (28.05.2012)
Published in British journal of nutrition (28.05.2012)
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Similar cholesterol-lowering properties of rice bran oil, with varied γ-oryzanol, in mildly hypercholesterolemic men
BERGER, Alvin, REIN, Dietrich, SCHÄFER, Angela, MONNARD, Irina, GREMAUD, Gérard, LAMBELET, Pierre, BERTOLI, Constantin
Published in European journal of nutrition (01.03.2005)
Published in European journal of nutrition (01.03.2005)
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Thermal degradation of long-chain polyunsaturated fatty acids during deodorization of fish oil
Fournier, Véronique, Destaillats, Frédéric, Juanéda, Pierre, Dionisi, Fabiola, Lambelet, Pierre, Sébédio, Jean-Louis, Berdeaux, Olivier
Published in European journal of lipid science and technology (01.01.2006)
Published in European journal of lipid science and technology (01.01.2006)
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Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas–liquid chromatography
Fournier, Véronique, Destaillats, Frédéric, Hug, Bernadette, Golay, Pierre-Alain, Joffre, Florent, Juanéda, Pierre, Sémon, Etienne, Dionisi, Fabiola, Lambelet, Pierre, Sébédio, Jean-Louis, Berdeaux, Olivier
Published in Journal of Chromatography A (22.06.2007)
Published in Journal of Chromatography A (22.06.2007)
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A Food-Based Formulation Provides Lycopene with the Same Bioavailability to Humans as That from Tomato Paste
Richelle, Myriam, Bortlik, Karlheinz, Hager, Corinne, Lambelet, Pierre, Baur, Markus, Offord, Elizabeth A., Liardet, Stéphanie, Applegate, Lee A.
Published in The Journal of nutrition (01.03.2002)
Published in The Journal of nutrition (01.03.2002)
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Formation of Modified Fatty Acids and Oxyphytosterols during Refining of Low Erucic Acid Rapeseed Oil
Lambelet, Pierre, Grandgirard, André, Gregoire, Stéphane, Juaneda, Pierre, Sebedio, Jean-Louis, Bertoli, Constantin
Published in Journal of agricultural and food chemistry (16.07.2003)
Published in Journal of agricultural and food chemistry (16.07.2003)
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Detection of lactobacillic acid in low erucic rapeseed oil—A note of caution when quantifying cyclic fatty acid monomers in vegetable oils
Berdeaux, Olivier, Gregoire, Stéphane, Fournier, Cindie, Christie, William W., Lambelet, Pierre, Sébédio, Jean-Louis
Published in Chemistry and physics of lipids (01.09.2010)
Published in Chemistry and physics of lipids (01.09.2010)
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Analysis of eicosapentaenoic and decosahexaenoic acid geometrical isomers formed during fish oil deodorization
Fournier, Véronique, Juaneda, Pierre, Destaillats, Frédéric, Dionisi, Fabiola, Lambelet, Pierre, Sébédio, Jean-Louis, Berdeaux, Olivier
Published in Journal of Chromatography A (2006)
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Published in Journal of Chromatography A (2006)
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Cholesterol-lowering properties of amaranth grain and oil in hamsters
Berger, Alvin, Gremaud, Gérard, Baumgartner, Marcel, Rein, Dietrich, Monnard, Irina, Kratky, Elena, Geiger, Wolfgang, Burri, Joseph, Dionisi, Fabiola, Allan, Martin, Lambelet, Pierre
Published in International journal for vitamin and nutrition research (01.02.2003)
Published in International journal for vitamin and nutrition research (01.02.2003)
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Journal Article
Thermal degradation of long-chain polyunsatured fatty acids during deodorization of fish oil
Fournier, Véronique, Destaillats, Frédéric, Juaneda, Pierre, Dionisi, Fabiola, Lambelet, Pierre, Sébédio, Jean-Louis, Berdeaux, Olivier
Published in European journal of lipid science and technology (2006)
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Published in European journal of lipid science and technology (2006)
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