Improved bruchid management through favorable host plant traits and natural enemies
Velten, Guido, Rott, Anja S., Conde Petit, Béatrice J., Cardona, César, Dorn, Silvia
Published in Biological control (01.11.2008)
Published in Biological control (01.11.2008)
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Journal Article
Survival and death kinetics of Salmonella strains at low relative humidity, attached to stainless steel surfaces
Margas, Edyta, Meneses, Nicolas, Conde-Petit, Beatrice, Dodd, Christine E.R., Holah, John
Published in International journal of food microbiology (18.09.2014)
Published in International journal of food microbiology (18.09.2014)
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Journal Article
Fortification of rice: technologies and nutrients
Steiger, Georg, Müller-Fischer, Nadina, Cori, Hector, Conde-Petit, Béatrice
Published in Annals of the New York Academy of Sciences (01.09.2014)
Published in Annals of the New York Academy of Sciences (01.09.2014)
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Journal Article
Structural features of starch-flavor complexation in food model systems
Conde-Petit, Béatrice, Escher, Felix, Nuessli, Jeannette
Published in Trends in food science & technology (01.01.2006)
Published in Trends in food science & technology (01.01.2006)
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Journal Article
Conference Proceeding
Structure of polysaccharide-starch composite gels by rheology and confocal laser scanning microscopy: Effect of the composition and of the preparation procedure
Savary, Géraldine, Handschin, Stephan, Conde-Petit, Béatrice, Cayot, Nathalie, Doublier, Jean-Louis
Published in Food hydrocolloids (01.06.2008)
Published in Food hydrocolloids (01.06.2008)
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Journal Article
Thermal properties of new varieties of yam starches
N'da Kouamé, Valentine, Handschin, Stephan, Derungs, Matthias, Amani, Georges N'guessan, Conde‐Petit, Béatrice
Published in Die Stärke (01.12.2011)
Published in Die Stärke (01.12.2011)
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Journal Article
Isolation, Physicochemical Characterization and Application of Yam (Dioscorea spp.) Starch as Thickening and Gelling Agent
Brunnschweiler, Judith, Luethi, Denise, Handschin, Stephan, Farah, Zakaria, Escher, Felix, Conde-Petit, Béatrice
Published in Die Stärke (01.04.2005)
Published in Die Stärke (01.04.2005)
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Journal Article
COST action 921: food matrices: structural organization from nano- to macro scale and impact on flavour release and perception
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Journal Article
Conference Proceeding
Visualization of Food Structure by Confocal Laser Scanning Microscopy (CLSM)
Dürrenberger, Markus B., Handschin, Stephan, Conde-Petit, Béatrice, Escher, Felix
Published in Food science & technology (01.02.2001)
Published in Food science & technology (01.02.2001)
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Journal Article
Conference Proceeding