Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel
Ribeiro Sanches, Marcio Augusto, Camelo-Silva, Callebe, Tussolini, Loyse, Tussolini, Martha, Zambiazi, Rui Carlos, Becker Pertuzatti, Paula
Published in Food chemistry (01.05.2021)
Published in Food chemistry (01.05.2021)
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Journal Article
Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal component analysis to classify Rabbiteye and Highbush blueberries
Becker Pertuzatti, Paula, Teixeira Barcia, Milene, Gómez-Alonso, Sérgio, Teixeira Godoy, Helena, Hermosin-Gutierrez, Isidro
Published in Food chemistry (15.03.2021)
Published in Food chemistry (15.03.2021)
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Journal Article
Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS Lorena
Barcia, Milene Teixeira, Pertuzatti, Paula Becker, Gómez-Alonso, Sergio, Godoy, Helena Teixeira, Hermosín-Gutiérrez, Isidro
Published in Food chemistry (15.09.2014)
Published in Food chemistry (15.09.2014)
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Journal Article
Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries
Pertuzatti, Paula Becker, Barcia, Milene Teixeira, Rodrigues, Daniele, da Cruz, Pollyanna Nogueira, Hermosín-Gutiérrez, Isidro, Smith, Robert, Godoy, Helena Teixeira
Published in Food chemistry (01.12.2014)
Published in Food chemistry (01.12.2014)
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Journal Article
Gelatine/PVA copolymer film incorporated with quercetin as a prototype to active antioxidant packaging
de Barros Vinhal, Gabrielle Lázara Ribeiro Rodrigues, Silva-Pereira, Mayra Cristina, Teixeira, José Augusto, Barcia, Milene Teixeira, Pertuzatti, Paula Becker, Stefani, Ricardo
Published in Journal of food science and technology (01.10.2021)
Published in Journal of food science and technology (01.10.2021)
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Journal Article
Bioactive compounds of honey from different regions of Brazil: the effect of simulated gastrointestinal digestion on antioxidant and antimicrobial properties
Alcoléa, Marla, Santana Junior, Marcel Bueno, Oliveira, Keily Alves de Moura, Tussolini, Loyse, Leite, Mércia Aurélia Gonçalves, Honorio-França, Adenilda Cristina, França, Eduardo Luzia, Pertuzatti, Paula Becker
Published in Food & function (05.02.2024)
Published in Food & function (05.02.2024)
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Journal Article
Occurrence of low molecular weight phenolics in Vitis vinifera red grape cultivars and their winemaking by-products from São Paulo (Brazil)
Barcia, Milene Teixeira, Pertuzatti, Paula Becker, Rodrigues, Daniele, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro, Godoy, Helena Teixeira
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article
Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MSn and multivariate analysis
Pertuzatti, Paula Becker, Barcia, Milene Teixeira, Rebello, Ligia Portugal Gomes, Gómez-Alonso, Sergio, Duarte, Renata Maria Teixeira, Duarte, Marta Cristina Teixeira, Godoy, Helena Teixeira, Hermosín-Gutiérrez, Isidro
Published in Journal of functional foods (01.10.2016)
Published in Journal of functional foods (01.10.2016)
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Journal Article
Application of response surface methodology in the characterization and sensorial analysis of Anacardium humile liqueur
de Oliveira, Caroline Beatriz, Queiroz, Betânia Branco Tiago, Delalibera, Priscila, Navarro, José Pérez, Gómez-Alonso, Sérgio, Pertuzatti, Paula Becker
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells
Brito, Renata Moraes, Barcia, Milene Teixeira, Farias, Carla Andressa Almeida, Zambiazi, Rui Carlos, de Marchi, Patrícia Gelli Feres, Fujimori, Mahmi, Honorio-França, Adenilda Cristina, França, Eduardo Luzia, Pertuzatti, Paula Becker
Published in Food & nutrition research (2022)
Published in Food & nutrition research (2022)
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Journal Article
Effects of Mangaba (Hancornia speciosa) Fruit Extract Adsorbed onto PEG Microspheres in MCF-7 Breast Cancer Cells Co-Cultured with Blood Cells
de Araújo, Renata Lázara, Savazzi, Suiane, Fujimori, Mahmi, Deluque, Alessandra, Honório-França, Eduardo Luzia, Pertuzatti Konda, Paula Becker, Honório-França, Adenilda Cristina
Published in Asian Pacific journal of cancer prevention : APJCP (01.07.2019)
Published in Asian Pacific journal of cancer prevention : APJCP (01.07.2019)
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Journal Article
Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MS n and multivariate analysis
Pertuzatti, Paula Becker, Barcia, Milene Teixeira, Rebello, Ligia Portugal Gomes, Gómez-Alonso, Sergio, Duarte, Renata Maria Teixeira, Duarte, Marta Cristina Teixeira, Godoy, Helena Teixeira, Hermosín-Gutiérrez, Isidro
Published in Journal of functional foods (01.10.2016)
Published in Journal of functional foods (01.10.2016)
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Journal Article
Carotenoids, tocopherols and ascorbic acid content in yellow passion fruit (Passiflora edulis) grown under different cultivation systems
Pertuzatti, Paula Becker, Sganzerla, Marla, Jacques, Andressa Carolina, Barcia, Milene Teixeira, Zambiazi, Rui Carlos
Published in Food science & technology (01.11.2015)
Published in Food science & technology (01.11.2015)
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Journal Article
Buriti (Mauritia Flexuosa L.) pulp oil as an immunomodulator against enteropathogenic Escherichia coli
Cruz, Mariana Bento, Oliveira, Wellington da Silva, Araújo, Renata Lázara, Honório França, Adenilda Cristina, Pertuzatti, Paula Becker
Published in Industrial crops and products (01.07.2020)
Published in Industrial crops and products (01.07.2020)
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Journal Article
Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat
Ribeiro Sanches, Marcio Augusto, Camelo-Silva, Callebe, da Silva Carvalho, Cleberyanne, Rafael de Mello, Jonatan, Barroso, Noádia Genuario, Lopes da Silva Barros, Eulália, Silva, Paula Paulino, Pertuzatti, Paula Becker
Published in Food science & technology (01.01.2021)
Published in Food science & technology (01.01.2021)
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Journal Article
Unlocking the potential of pequi (Caryocar brasiliense Camb.): Stability of phenolic compounds, carotenoid profile and vitamin A after drying
Delalibera, Priscila, Branco Tiago Queiroz, Betânia, Fernandes Marques de Souza, Raphael Luiz, de Araújo, Renata Lázara, Queiroz Assis, Renato, Oliveira Guimarães Abud, Cátia, de Oliveira Rios, Alessandro, Becker Pertuzatti, Paula
Published in Food research international (01.12.2024)
Published in Food research international (01.12.2024)
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Journal Article
Murici (Byrsonima verbascifolia): A high bioactive potential fruit for application in cereal bars
de Barros Vinhal, Gabrielle Lázara Ribeiro Rodrigues, Ribeiro Sanches, Marcio Augusto, Barcia, Milene Teixeira, Rodrigues, Daniele, Pertuzatti, Paula Becker
Published in Food science & technology (15.04.2022)
Published in Food science & technology (15.04.2022)
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Journal Article
Influence of buriti pulp (Mauritia Flexuosa L.) concentration on thermophysical properties and antioxidant capacity
Camelo-Silva, Callebe, Ribeiro Sanches, Marcio Augusto, Brito, Renata Moraes, Devilla, Ivano Alessandro, Tussolini, Loyse, Pertuzatti, Paula Becker
Published in Food science & technology (01.11.2021)
Published in Food science & technology (01.11.2021)
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Journal Article
Bordo grape marc (Vitis labrusca): Evaluation of bioactive compounds in vitro and in vivo
Pertuzatti, Paula Becker, Mendonça, Sônia Cássia, Alcoléa, Marla, Guedes, Carmen Torres, Amorim, Francielly da Encarnação, Beckmann, Ana Paula Simões, Gama, Loyane Almeida, Américo, Madileine Francely
Published in Food science & technology (01.07.2020)
Published in Food science & technology (01.07.2020)
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Journal Article
Baru (Dipteryx alata Vogel) almond and dairy desserts with baru regulates gastrointestinal transit in rats
Cruz, Pollyanna Nogueira, Gama, Loyane Almeida, Américo, Madileine Francely, Pertuzatti, Paula Becker
Published in Journal of food processing and preservation (01.11.2019)
Published in Journal of food processing and preservation (01.11.2019)
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Journal Article