Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease
Salas-Salvadó, J, Garcia-Arellano, A, Estruch, R, Marquez-Sandoval, F, Corella, D, Fiol, M, Gómez-Gracia, E, Vinoles, E, Aros, F, Herrera, C
Published in European journal of clinical nutrition (01.05.2008)
Published in European journal of clinical nutrition (01.05.2008)
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Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid
Graham, V. S., Lawson, C., Wheeler-Jones, C. P. D., Perona, J. S., Ruiz-Gutierrez, V., Botham, K. M.
Published in European journal of nutrition (01.04.2012)
Published in European journal of nutrition (01.04.2012)
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Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteins
Cabello-Moruno, R., Sinausia, L., Montero, E., Botham, K. M., Avella, M., Perona, J. S.
Published in Grasas y aceites (Sevilla) (01.10.2015)
Published in Grasas y aceites (Sevilla) (01.10.2015)
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Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition
Perona, J.S., Cañizares, J., Montero, E., Sánchez-Domínguez, J.M., Pacheco, Y.M., Ruiz-Gutierrez, V.
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.06.2004)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.06.2004)
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Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients
RUIZ-GUTIERREZ, V, PERONA, J. S, PACHECO, Y. M, MURIANA, F. J. G, VILLAR, J
Published in European journal of clinical nutrition (01.09.1999)
Published in European journal of clinical nutrition (01.09.1999)
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Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans
ABIA, R, PERONA, J. S, PACHECO, Y. M, MONTERO, E, MURIANA, F. J. G, RUIZ-GUTIERREZ, V
Published in The Journal of nutrition (01.12.1999)
Published in The Journal of nutrition (01.12.1999)
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Triacylglycerol-Rich Lipoproteins Interact with Human Vascular Cells in a Lipid-Dependent Fashion
Pacheco, Yolanda M, Abia, Rocío, Perona, Javier S, Reina, Manuel, Ruiz-Gutiérrez, Valentina, Montero, Emilio, Muriana, Francisco J. G
Published in Journal of agricultural and food chemistry (01.11.2001)
Published in Journal of agricultural and food chemistry (01.11.2001)
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Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization
Portillo, María P., Tueros, Ana I., Perona, Javier S., Ruiz-Gutiérrez, Valentina, Torres, Isabel, Macarulla, M. Teresa
Published in British journal of nutrition (01.10.1999)
Published in British journal of nutrition (01.10.1999)
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Determination of rat liver triglycerides by gas–liquid chromatography and reversed-phase high-performance liquid chromatography
Perona, Javier S, Barrón, Luis Javier R, Ruiz-Gutiérrez, Valentina
Published in Journal of chromatography. B, Biomedical sciences and applications (20.03.1998)
Published in Journal of chromatography. B, Biomedical sciences and applications (20.03.1998)
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Influencia de un programa de actividad física en niños y adolescentes obesos: evaluación del estrés fisiológico mediante compuestos en la saliva; protocolo de estudio
Aguilar Cordero, M. J., Sánchez López, A. M., Mur Villar, N., Perona, J. S., Hermoso Rodríguez, E.
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.06.2013)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.06.2013)
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The Metabolic Availability of Dietary Triacylglycerols from Two High Oleic Oils during the Postprandial Period Does Not Depend on the Amount of Oleic Acid Ingested by Healthy Men
Abia, Rocío, Pacheco, Yolanda M., Perona, Javier S., Muriana, Francisco J.G., Ruiz-Gutiérrez, Valentina, Montero, Emilio
Published in The Journal of nutrition (01.01.2001)
Published in The Journal of nutrition (01.01.2001)
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