Technological properties of date paste obtained from date by-products and its effect on the quality of a cooked meat product
Sánchez-Zapata, Elena, Fernández-López, Juana, Peñaranda, Mariola, Fuentes-Zaragoza, Evangélica, Sendra, Esther, Sayas, Estrella, Pérez-Alvarez, José A.
Published in Food research international (01.08.2011)
Published in Food research international (01.08.2011)
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Journal Article
Technological properties of date paste obtained from date by-products and its effect on the quality of a cooked meat product: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL
SANCHEZ-ZAPATA, Elena, FERNANDEZ-LOPEZ, Juana, PENARANDA, Mariola, FUENTES-ZARAGOZA, Evangélica, SENDRA, Esther, SAYAS, Estrella, PEREZ-ALVAREZ, Jose A
Published in Food research international (2011)
Get full text
Published in Food research international (2011)
Journal Article