Search Results - "PELUZIO, J. M" :: K.UTB vyhledávací portál

Reduction of Aflatoxin B1 in Stored Peanuts (Arachis hypogaea L.) Using Saccharomyces cerevisiae

by PRADO, G, CRUZ MADEIRA, J. E. G, MORAIS, V. A. D, OLIVEIRA, M. S, SOUZA, R. A, PELUZIO, J. M, GODOY, I. J, SILVA, J. F. M, PIMENTA, R. S
Published in Journal of food protection (01.06.2011)

Get full text

Journal Article

Loading…

Importância das características morfológicas e agronômicas no estudo da biodiversidade genética em milho

by Rotili, E. A., Afférri, F. S., Peluzio, J. M., Pimenta, R. S., Carvalho, E. V.
Published in Revista verde de agroecologia e desenvolvimento sustentável (30.12.2015)

Get full text

Journal Article

Loading…

Reduction of Aflatoxin B sub( 1) in Stored Peanuts (Arachis hypogaea L.) Using Saccharomyces cerevisiae

by Prado, G, Madeira, J E G Cruz, Morais, V A D, Oliveira, M S, Souza, R A, Peluzio, J M, Godoy, I J, Silva, J F M, Pimenta, R S
Published in Journal of food protection (01.06.2011)

Get full text

Journal Article

Loading…

Reduction of Aflatoxin B^sub 1^ in Stored Peanuts (Arachis hypogaea L.) Using Saccharomyces cerevisiae

by Prado, G, Madeira, J E G Cruz, Morais, V A D, Oliveira, M S, Souza, R A, Peluzio, J M, Godoy, I J, Silva, J F M, Pimenta, R S
Published in Journal of food protection (01.06.2011)

Get full text

Journal Article