Determination of Color, Antioxidant Activity, and Phenolic Profile of Different Fruit Tissue of Spanish ‘Verde Doncella’ Apple Cultivar
Krawitzky, M, Arias, E, Peiro, J.M, Negueruela, A.I, Val, J, Oria, R
Published in International journal of food properties (26.11.2014)
Published in International journal of food properties (26.11.2014)
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Effect of Cyclodextrins on the Solubility and Antimycotic Activity of Sertaconazole: Experimental and Computational Studies
Perdomo‐López, I., Rodríguez‐Pérez, A.I., Yzquierdo‐Peiró, J.M., White, A., Estrada, E.G., Villa, T.G., Torres‐Labandeira, J.J.
Published in Journal of pharmaceutical sciences (01.11.2002)
Published in Journal of pharmaceutical sciences (01.11.2002)
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The influence of familiarity among group members, group atmosphere and assertiveness on uninhibited behavior through three different communication media
Orengo Castellá, V., Zornoza Abad, A.M., Prieto Alonso, F., Peiró Silla, J.M.
Published in Computers in human behavior (01.03.2000)
Published in Computers in human behavior (01.03.2000)
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Browning Prevention by Ascorbic Acid and 4-Hexylresorcinol: Different Mechanisms of Action on Polyphenol Oxidase in the Presence and in the Absence of Substrates
Arias, E, González, J, Peiró, J.M, Oria, R, Lopez-Buesa, P
Published in Journal of food science (01.11.2007)
Published in Journal of food science (01.11.2007)
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Competency needs among managers from Spanish hotels and restaurants and their training demands
Agut, S., Grau, R., Peiró, J.M.
Published in International journal of hospitality management (01.09.2003)
Published in International journal of hospitality management (01.09.2003)
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Journal Article
Kinetic parameters for denaturation of bovine milk lactoferrin
Sanchez, L. (Universidad de Zaragoza, Zaragoza, Spain), Peiro, J.M, Castillo, H, Perez, M.D, Ena, J.M, Calvo, M
Published in Journal of food science (01.07.1992)
Published in Journal of food science (01.07.1992)
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Levels of selected polychlorinated biphenyl congeners in total diet samples from Aragon, Spain
Lazaro, R, Herrera, A, Conchello, M.P, Arino, A.A, Bayarri, S, Yague, C, Peiro, J.M
Published in Journal of food protection (01.09.1999)
Published in Journal of food protection (01.09.1999)
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Kinetic parameters for the heat denaturation of bovine lactoferrin in milk, and its effect on interaction with monocytes
Sanchez, L. (Universidad de Zaragoza, Zaragoza, Spain.), Peiro, J.M, Oria, R, Castillo, H, Brock, J.H, Calvo, M
Published in Advances in experimental medicine and biology (1994)
Published in Advances in experimental medicine and biology (1994)
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