Relationship between ethanol tolerance, H +-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains
Aguilera, F., Peinado, R.A., Millán, C., Ortega, J.M., Mauricio, J.C.
Published in International journal of food microbiology (01.07.2006)
Published in International journal of food microbiology (01.07.2006)
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Journal Article
Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes
López de Lerma, N., García-Martínez, T., Moreno, J., Mauricio, J.C., Peinado, R.A.
Published in Food chemistry (15.12.2012)
Published in Food chemistry (15.12.2012)
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Journal Article
Synergistic antioxidant interaction between sugars and phenolics from a sweet wine
Peinado, J, López de Lerma, N, Peinado, R. A
Published in European food research & technology (01.07.2010)
Published in European food research & technology (01.07.2010)
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Journal Article
Gluconic Acid Consumption in Wines by Schizosaccharomyces pombe and Its Effect on the Concentrations of Major Volatile Compounds and Polyols
Peinado, Rafael A, Moreno, Juan J, Maestre, Oscar, Ortega, Jose M, Medina, Manuel, Mauricio, Juan C
Published in Journal of agricultural and food chemistry (11.02.2004)
Published in Journal of agricultural and food chemistry (11.02.2004)
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Journal Article
Potential Application of a Glucose-Transport-Deficient Mutant of Schizosaccharomyces pombe for Removing Gluconic Acid from Grape Must
Peinado, Rafael A, Moreno, Juan J, Medina, Manuel, Mauricio, Juan C
Published in Journal of agricultural and food chemistry (23.02.2005)
Published in Journal of agricultural and food chemistry (23.02.2005)
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Journal Article
Antioxidant activity, browning and volatile Maillard compounds in Pedro Ximénez sweet wines under accelerated oxidative aging: Wine: Parameters impacting composition and quality
LOPEZ DE LERMA, N, PEINADO, J, MORENO, J, PEINADO, R. A
Published in Food science & technology (2010)
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Published in Food science & technology (2010)
Journal Article