Effect of various lipids on the production of carotenoids by mated strains of Blakeslea trispora and on the chemical composition of "mycelium fat"
Pazola, Z, Niewiadomski, H, Salmonowicz, J, Switek, H, Michnikowska, W
Published in Acta microbiologica Polonica (1968)
Get more information
Published in Acta microbiologica Polonica (1968)
Journal Article
Antioxidative activity of bran and husks from yellow pea (Pisum sativum) [natural antioxidants]
Grzeskowiak, B, Pazola, Z. (Akademia Rolnicza, Poznan (Poland). Inst. Zywienia Czlowieka)
Published in Roczniki Akademii Rolniczej w Poznaniu. Technologia Zywnosci (Poland) (1990)
Get more information
Published in Roczniki Akademii Rolniczej w Poznaniu. Technologia Zywnosci (Poland) (1990)
Journal Article
Influence of various technological processes on the biological value of pea proteins (Pisum sativum)
Grzeskowiak, B, Pazola, Z. (Akademia Rolnicza, Poznan (Poland). Inst. Zywienia Czlowieka)
Published in Roczniki Akademii Rolniczej w Poznaniu. Technologia Zywnosci (Poland) (1990)
Get more information
Published in Roczniki Akademii Rolniczej w Poznaniu. Technologia Zywnosci (Poland) (1990)
Journal Article