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REDUCING DEVELOPMENT OF PALE, SOFT AND EXUDATIVE PORK
by
LARRY C. GUNDLACH
,
PAUL F
.
GOULD GARY R
.
SKAAR
Year of Publication
04.11.1992
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Patent
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Format
Patent
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Subject Area
chemistry
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medicine
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sciences
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Topic
butchering
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chemical ripening of fruit or vegetables
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foods or foodstuffs
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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human necessities
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meat treatment
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Language
English
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esp@cenet
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