Mercury, Fatty Acids Content and Lipid Quality Indexes in Muscles of Freshwater and Marine Fish on the Polish Market. Risk Assessment of Fish Consumption
Łuczyńska, Joanna, Paszczyk, Beata, Nowosad, Joanna, Łuczyński, Marek Jan
Published in International journal of environmental research and public health (25.09.2017)
Published in International journal of environmental research and public health (25.09.2017)
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Journal Article
Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks
Paszczyk, Beata, Czarnowska-Kujawska, Marta, Klepacka, Joanna, Tońska, Elżbieta
Published in Animals (Basel) (01.03.2023)
Published in Animals (Basel) (01.03.2023)
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Journal Article
Effect of the Addition of Yellow Mealworm ( Tenebrio molitor ) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies
Draszanowska, Anna, Kurp, Lidia, Starowicz, Małgorzata, Paszczyk, Beata, Czarnowska-Kujawska, Marta, Olszewska, Magdalena Anna
Published in Foods (05.10.2024)
Published in Foods (05.10.2024)
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Journal Article
Fatty Acids Profile, Trans Isomers, and Lipid Quality Indices in Smoked and Unsmoked Cheeses and Cheese-Like Products
Paszczyk, Beata, Polak-Śliwińska, Magdalena, Łuczyńska, Joanna
Published in International journal of environmental research and public health (20.12.2019)
Published in International journal of environmental research and public health (20.12.2019)
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Journal Article
the contents of trans fatty acids and cla in cow colostrum and milk fat in the early lactation period
Paszczyk, Beata, Żegarska, Zofia, Borejszo, Zbigniew
Published in Czech Journal of Food Sciences (01.01.2005)
Published in Czech Journal of Food Sciences (01.01.2005)
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