Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims—A Comprehensive Review
Perveen, Rashida, Suleria, Hafiz Ansar Rasul, Anjum, Faqir Muhammad, Butt, Masood Sadiq, Pasha, Imran, Ahmad, Sarfraz
Published in Critical reviews in food science and nutrition (01.01.2015)
Published in Critical reviews in food science and nutrition (01.01.2015)
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Journal Article
Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species
Rafiq, Saima, Huma, Nuzhat, Pasha, Imran, Sameen, Aysha, Mukhtar, Omer, Khan, Muhammad Issa
Published in Animal bioscience (01.07.2016)
Published in Animal bioscience (01.07.2016)
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Journal Article
A “turnon” aptasensor for simultaneous and time-resolved fluorometric determination of zearalenone, trichothecenes A and aflatoxin B1 using WS2 as a quencher
Niazi, Sobia, Khan, Imran Mahmood, Yu, Ye, Pasha, Imran, Shoaib, Muhammad, Mohsin, Ali, Mushtaq, Bilal Sajid, Akhtar, Wasim, Wang, Zhouping
Published in Mikrochimica acta (1966) (01.08.2019)
Published in Mikrochimica acta (1966) (01.08.2019)
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Journal Article
Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties
Amir, Rai Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Khan, Moazzam Rafiq, Pasha, Imran, Nadeem, Muhammad
Published in Journal of food science and technology (01.10.2013)
Published in Journal of food science and technology (01.10.2013)
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Journal Article
Impediment effect of chemical agents (additives) on gluten development in cookie dough
Ahmad, Shabbir, Naz, Ambreen, Usman, Muhammad, Amjad, Adnan, Pasha, Imran, Farooq, Umar
Published in Journal of food science and technology (01.04.2022)
Published in Journal of food science and technology (01.04.2022)
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Journal Article
Roasted fox nuts (Euryale Ferox L.) contain higher concentration of phenolics, flavonoids, minerals and antioxidants, and exhibit lower Glycemic Index (GI) in human subjects
Liaquat, Marrium, Pasha, Imran, Ahsin, Muhammad, Salik, Abdullah
Published in Food production, processing and nutrition (18.01.2022)
Published in Food production, processing and nutrition (18.01.2022)
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Journal Article
Effects of eggshell powder supplementation on nutritional and sensory attributes of biscuits
Shahnila, Shahnila, Arif, Sana, Pasha, Imran, Iftikhar, Hira, Mehak, Fakiha, Sultana, Razia
Published in Czech Journal of Food Sciences (01.01.2022)
Published in Czech Journal of Food Sciences (01.01.2022)
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Journal Article
Monitoring of wheat flour aging process using traditional methods and Fourier transform infrared spectroscopy coupled with chemometrics
Ahmad, Muhammad Haseeb, Sahar, Amna, Pasha, Imran, Kamran Khan, Muhammad, Imran, Muhammad, Muhammad, Niaz, Haider, Hafiz Waqas
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Chances and Challenges of Mobile Health in Public Health Dentistry
Purushothaman, Athira, Shenoy, Rekha P, Mohammad, Imran Pasha, ., Junaid, Amanna, Supriya
Published in Journal of clinical and diagnostic research (01.04.2023)
Published in Journal of clinical and diagnostic research (01.04.2023)
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Journal Article
Dentists’ Knowledge, Attitude, and Perception Regarding Robotics and Artificial Intelligence in Oral Health and Preventive Dentistry: A Cross-sectional Study
Krishnaprakash, G, Jodalli, Praveen, Shenoy, Rekha P, Mohammed, Imran Pasha, ., Junaid, Amanna, Supriya
Published in Journal of clinical and diagnostic research (01.07.2023)
Published in Journal of clinical and diagnostic research (01.07.2023)
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Journal Article