Engineered botulinum neurotoxin B with improved efficacy for targeting human receptors
Tao, Liang, Peng, Lisheng, Berntsson, Ronnie P.-A., Liu, Sai Man, Park, SunHyun, Yu, Feifan, Boone, Christopher, Palan, Shilpa, Beard, Matthew, Chabrier, Pierre-Etienne, Stenmark, Pål, Krupp, Johannes, Dong, Min
Published in Nature communications (03.07.2017)
Published in Nature communications (03.07.2017)
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Targeting protein and peptide therapeutics to the heart via tannic acid modification
Shin, Mikyung, Lee, Hyang-Ae, Lee, Mihyun, Shin, Yoomi, Song, Ji-Joon, Kang, Sun-Woong, Nam, Dae-Hwan, Jeon, Eun Je, Cho, Mira, Do, Minjae, Park, SunHyun, Lee, Moon Sue, Jang, Jae-Hyung, Cho, Seung-Woo, Kim, Ki-Suk, Lee, Haeshin
Published in Nature biomedical engineering (01.05.2018)
Published in Nature biomedical engineering (01.05.2018)
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Safety, quality, and microbial community analysis of salt-fermented shrimp (Saeu-jeot) in South Korea
Lee, Heeyoung, Cho, Hyunjin, Lim, Yeongsil, Park, Sunhyun, Lee, Jeeyeon
Published in Heliyon (29.02.2024)
Published in Heliyon (29.02.2024)
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Knockin mouse models demonstrate differential contributions of synaptotagmin-1 and -2 as receptors for botulinum neurotoxins
Thaker, Hatim, Zhang, Jie, Miyashita, Shin-Ichiro, Cristofaro, Vivian, Park, SunHyun, Hashemi Gheinani, Ali, Sullivan, Maryrose P, Adam, Rosalyn M, Dong, Min
Published in PLoS pathogens (01.10.2021)
Published in PLoS pathogens (01.10.2021)
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Development of sandwich enzyme-linked immunosorbent assay for the detection of Cronobacter muytjensii (formerly called Enterobacter sakazakii)
Park, Sunhyun, Shukla, Shruti, Kim, Younghoan, Oh, Sejong, Hun Kim, Sae, Kim, Myunghee
Published in Microbiology and immunology (01.07.2012)
Published in Microbiology and immunology (01.07.2012)
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Determination of Indicators for Dry Aged Beef Quality
Lee, Heeyoung, Jang, Mi, Park, Sunhyun, Jeong, Jiyoun, Shim, You-Shin, Kim, Jong-Chan
Published in Food science of animal resources (31.12.2019)
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Published in Food science of animal resources (31.12.2019)
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Effect of activated carbon-based two-stage adsorption on biogenic amine reduction and quality of anchovy fish sauce at industrial scale
In, Jung-Jin, Shim, Kil Bo, Lee, Jong Bong, Bae, Yeon Joo, Kwon, Ga Yeon, Lee, Hyo Rim, Park, Sunhyun, Sohn, Suk Kyung
Published in Food chemistry (15.11.2024)
Published in Food chemistry (15.11.2024)
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Changes in the physicochemical properties and metabolites of Myeolchi-jeot (salted-fermented anchovy) based on fermentation time
Park, Sunhyun, Sung, Jeehye, Choi, Hyung-Yoon, Jeong, Jiyoun, Jeong, Hee-Gon, Kim, Jong-Chan, Jang, Mi
Published in Food science & technology (01.03.2023)
Published in Food science & technology (01.03.2023)
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곡류 및 두류를 이용한 젖산균 전배양용 식용 배지의 제조
박소림(So-Lim Park), 박선현(Sunhyun Park), 장지은(Jieun Jang), 양혜정(Hye-Jung Yang), 문성원(Sung-Won Moon), 이명기(Myung-Ki Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
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Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity during Dry Aging
Kim, Sejeong, Kim, Jong-Chan, Park, Sunhyun, Kim, Jinkwi, Yoon, Yohan, Lee, Heeyoung
Published in Processes (01.11.2021)
Published in Processes (01.11.2021)
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One-pot pyro synthesis of a nanosized-LiMn2O4/C cathode with enhanced lithium storage properties
Jeonggeun Jo, Nam, Sukyeung, Han, Seungmi, Mathew, Vinod, Muhammad Hilmy Alfaruqi, Duong Tung Pham, Kim, Seokhun, Park, Sohyun, Park, Sunhyun, Kim, Jaekook
Published in RSC advances (02.08.2019)
Published in RSC advances (02.08.2019)
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