Fast and simple determination and exposure assessment of bisphenol A, phenol, p-tert-butylphenol, and diphenylcarbonate transferred from polycarbonate food-contact materials to food simulants
Park, So-Ra, Park, Se-Jong, Jeong, Mi-Jin, Choi, Jae Chun, Kim, MeeKyung
Published in Chemosphere (Oxford) (01.07.2018)
Published in Chemosphere (Oxford) (01.07.2018)
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Inkjet printed electronics for multifunctional composite structure
Kim, Hak Sung, Kang, Jin Sung, Park, Jong Se, Hahn, H. Thomas, Jung, Hyun Chul, Joung, Jae Woo
Published in Composites science and technology (01.06.2009)
Published in Composites science and technology (01.06.2009)
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Characterization and antibacterial properties of nanosilver-applied polyethylene and polypropylene composite films for food packaging applications
Jo, Yumi, Garcia, Coralia V., Ko, Seonghyuk, Lee, Wooseok, Shin, Gye Hwa, Choi, Jae Chun, Park, Se-Jong, Kim, Jun Tae
Published in Food bioscience (01.06.2018)
Published in Food bioscience (01.06.2018)
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Influence of montmorillonite nanoclay content on the optical, thermal, mechanical, and barrier properties of low-density polyethylene
Bumbudsanpharoke, Nattinee, Lee, Wooseok, Choi, Jae Chun, Park, Se-Jong, Kim, Meekyung, Ko, Seonghyuk
Published in Clays and clay minerals (01.12.2017)
Published in Clays and clay minerals (01.12.2017)
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LC-MS/MS analysis of BADGE, NOGEs, and their derivatives migrated from food and beverage metal cans
Hwang, Joung Boon, Lee, Subi, Lee, Jung Eun, Choi, Jae Chun, Park, Se-Jong, Kang, Yunsook
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2020)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2020)
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Perfluorinated compounds in food simulants after migration from fluorocarbon resin-coated frying pans, baking utensils, and non-stick baking papers on the Korean market
Choi, Heeju, Bae, In-Ae, Choi, Jae Chun, Park, Se-Jong, Kim, MeeKyung
Published in Food additives & contaminants Part B, Surveillance communications (01.12.2018)
Published in Food additives & contaminants Part B, Surveillance communications (01.12.2018)
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HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants
Hwang, Joung Boon, Lee, Subi, Yeum, Jinhwa, Kim, MeeKyung, Choi, Jae Chun, Park, Se-Jong, Kim, Jeongkwon
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.10.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.10.2019)
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Migration of lead and arsenic from food contact paper into a food simulant and assessment of their consumer exposure safety
Park, Se-Jong, Choi, Jae Chun, Park, So-Ra, Choi, Heeju, Kim, MeeKyung, Kim, Jeongkwon
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.12.2018)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.12.2018)
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Simultaneous analysis and exposure assessment of migrated bisphenol analogues, phenol, and p-tert-butylphenol from food contact materials
Hwang, Joungboon, Bae, In-Ae, Lee, Chanyong, Lee, Subi, Choi, Jae Chun, Park, Se-Jong, Hong, Jin-Hwan, Lee, Gaeho, Kim, MeeKyung
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2018)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2018)
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An addressable conducting network for autonomic structural health management of composite structures
Takahashi, Kosuke, Park, Jong Se, Thomas Hahn, H
Published in Smart materials and structures (01.10.2010)
Published in Smart materials and structures (01.10.2010)
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Migration study of caprolactam from polyamide 6 sheets into food simulants
Song, Hyun Ju, Chang, Yoonjee, Lyu, Ji Sou, Yon, Mi Yong, Lee, Haeng-shin, Park, Se-Jong, Choi, Jae Chun, Kim, MeeKyung, Han, Jaejoon
Published in Food science and biotechnology (01.12.2018)
Published in Food science and biotechnology (01.12.2018)
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