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The relationship between psychosocial stress and allergic disease among children and adolescents in Gwangyang Bay, Korea

by Lee, Mee-Ri, Son, Bu-Soon, Park, Yoo-Ri, Kim, Hye-Mi, Moon, Jong-Youn, Lee, Yong-Jin, Kim, Yong-Bae
Published in Journal of preventive medicine and public health (01.11.2012)

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The Relationship Between Psychosocial Stress and Allergic Disease Among Children and Adolescents in Gwangyang Bay, Korea

by Lee, Mee-Ri, Son, Bu-Soon, Park, Yoo-Ri, Kim, Hye-Mi, Moon, Jong-Youn, Lee, Yong-Jin, Kim, Yong-Bae
Published in Journal of preventive medicine and public health (2012)

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METHOD FOR PREPARING VEGETABLE FIBER POWDER AND METHOD FOR PREPARING FAT-FREE SNACK USING SAME

by CHUNG, CHANG HO, PARK, YOO RI, KYUNG, KYU HANG, CHOI, JIN JOO
Year of Publication 26.11.2015

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동치미 분말을 이용한 스낵의 품질 특성

by 최진주(Jin Joo Choi), 박유리(Yoo Ri Park), 정장호(Chang-Ho Chung)
Published in 東아시아食生活學會誌 (2014)

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Journal Article

The relationship between psychosocial stress and allergic disease among children and adolescents in Gwangyang Bay, Korea

The Relationship Between Psychosocial Stress and Allergic Disease Among Children and Adolescents in Gwangyang Bay, Korea

METHOD FOR PREPARING VEGETABLE FIBER POWDER AND METHOD FOR PREPARING FAT-FREE SNACK USING SAME

동치미 분말을 이용한 스낵의 품질 특성

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