Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations
Kim, Young-Mo, Lubinska-Szczygeł, Martyna, Park, Yong-Seo, Deutsch, Joseph, Ezra, Aviva, Luksrikul, Patraporn, Beema Shafreen, Raja Mohamed, Gorinstein, Shela
Published in Molecules (Basel, Switzerland) (01.08.2023)
Published in Molecules (Basel, Switzerland) (01.08.2023)
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Journal Article
Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon
Kim, Young-Mo, Abas, Faridah, Park, Yong-Seo, Park, Yang-Kyun, Ham, Kyung-Sik, Kang, Seong-Gook, Lubinska-Szczygeł, Martyna, Ezra, Aviva, Gorinstein, Shela
Published in Molecules (Basel, Switzerland) (21.07.2021)
Published in Molecules (Basel, Switzerland) (21.07.2021)
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Journal Article
Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae : FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential
Paśko, Paweł, Galanty, Agnieszka, Dymerski, Tomasz, Kim, Young-Mo, Park, Yong-Seo, Cabrales-Arellano, Patricia, Martinez, Victor Velazquez, Delgado, Efren, Gralak, Mikołaj, Deutsch, Joseph, Barasch, Dinorah, Nemirovski, Alina, Gorinstein, Shela
Published in International journal of molecular sciences (01.06.2024)
Published in International journal of molecular sciences (01.06.2024)
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Journal Article
Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit
Park, Yong-Seo, Im, Myeng He, Ham, Kyung-Sik, Kang, Seong-Gook, Park, Yang-Kyun, Namiesnik, Jacek, Leontowicz, Hanna, Leontowicz, Maria, Trakhtenberg, Simon, Gorinstein, Shela
Published in Food science & technology (01.09.2015)
Published in Food science & technology (01.09.2015)
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Journal Article
Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening
Haruenkit, Ratiporn, Poovarodom, Sumitra, Vearasilp, Suchada, Namiesnik, Jacek, Sliwka-Kaszynska, Magda, Park, Yong-Seo, Heo, Buk-Gu, Cho, Ja-Yong, Jang, Hong Gi, Gorinstein, Shela
Published in Food chemistry (01.02.2010)
Published in Food chemistry (01.02.2010)
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Journal Article
Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo
Gorinstein, Shela, Ph.D., D.Sc, Leontowicz, Hanna, Ph.D., D.Sc, Leontowicz, Maria, Ph.D, Jesion, Iwona, M.Sc, Namiesnik, Jacek, Ph.D., D.Sc, Drzewiecki, Jerzy, Ph.D, Park, Yong-Seo, Ph.D, Ham, Kyung-Sik, Ph.D, Giordani, Edgardo, Ph.D, Trakhtenberg, Simon, M.D., Ph.D., D.Sc
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.07.2011)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.07.2011)
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Journal Article
Comparison of some biochemical characteristics of different citrus fruits
Gorinstein, Shela, Martı́n-Belloso, Olga, Park, Yong-Seo, Haruenkit, Ratiporn, Lojek, Antonin, Ĉı́ž, Milan, Caspi, Abraham, Libman, Imanuel, Trakhtenberg, Simon
Published in Food chemistry (01.08.2001)
Published in Food chemistry (01.08.2001)
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Journal Article
Optimal Control Method for HVAC Systems in Offices with a Control Algorithm Based on Thermal Environment
Kim, Sung-Kyung, Hong, Won-Hwa, Hwang, Jung-Ha, Jung, Myung-Sup, Park, Yong-Seo
Published in Buildings (Basel) (01.05.2020)
Published in Buildings (Basel) (01.05.2020)
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Journal Article
Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits
Gorinstein, Shela, Cvikrová, Milena, Machackova, Ivana, Haruenkit, Ratiporn, Park, Yong-Seo, Jung, Soon-Teck, Yamamoto, Kazutaka, Leticia Martinez Ayala, Alma, Katrich, Elena, Trakhtenberg, Simon
Published in Food chemistry (01.03.2004)
Published in Food chemistry (01.03.2004)
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Journal Article
The comparative characteristics of snake and kiwi fruits
Gorinstein, Shela, Haruenkit, Ratiporn, Poovarodom, Sumitra, Park, Yong-Seo, Vearasilp, Suchada, Suhaj, Milan, Ham, Kyung-Sik, Heo, Buk-Gu, Cho, Ja-Yong, Jang, Hong Gi
Published in Food and chemical toxicology (01.08.2009)
Published in Food and chemical toxicology (01.08.2009)
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Journal Article
Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’
Leontowicz, Hanna, Leontowicz, Maria, Latocha, Piotr, Jesion, Iwona, Park, Yong-Seo, Katrich, Elena, Barasch, Dinorah, Nemirovski, Alina, Gorinstein, Shela
Published in Food chemistry (01.04.2016)
Published in Food chemistry (01.04.2016)
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Journal Article
Properties of indium tin oxide thin films prepared on the oxygen plasma-treated polycarbonate substrate
Jung, Yu Sup, Kim, Woo-Jae, Choi, Hyung-Wook, Park, Yong-Seo, Kim, Kyung Hwan
Published in Thin solid films (01.08.2011)
Published in Thin solid films (01.08.2011)
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Journal Article
Conference Proceeding
Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests
Gorinstein, Shela, Martin-Belloso, Olga, Katrich, Elena, Lojek, Antonin, Číž, Milan, Gligelmo-Miguel, Nuria, Haruenkit, Ratiporn, Park, Yong-Seo, Jung, Soon-Teck, Trakhtenberg, Simon
Published in The Journal of nutritional biochemistry (01.03.2003)
Published in The Journal of nutritional biochemistry (01.03.2003)
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Journal Article
Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit
Gorinstein, Shela, Haruenkit, Ratiporn, Park, Yong-Seo, Jung, Soon-Teck, Zachwieja, Zofia, Jastrzebski, Zenon, Katrich, Elena, Trakhtenberg, Simon, Belloso, Olga Martin
Published in Journal of the science of food and agriculture (01.09.2004)
Published in Journal of the science of food and agriculture (01.09.2004)
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Journal Article
Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars
PARK, Yong-Seo, NAMIESNIK, Jacek, VEARASILP, Kann, LEONTOWICZ, Hanna, LEONTOWICZ, Maria, BARASCH, Dinorah, NEMIROVSKI, Alina, TRAKHTENBERG, Simon, GORINSTEIN, Shela
Published in Food chemistry (15.12.2014)
Published in Food chemistry (15.12.2014)
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Journal Article
Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet
Gorinstein, S, Leontowicz, H, Leontowicz, M, Krzeminski, R, Gralak, M, Jastrzebski, Z, Park, Y.S, Jung, S.T, Kang, S.G, Trakhtenberg, S
Published in Journal of the science of food and agriculture (01.05.2007)
Published in Journal of the science of food and agriculture (01.05.2007)
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Journal Article