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Published in Journal of crystal growth (15.05.2006)
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Published in Food science and biotechnology (01.08.2015)
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Neuroprotective activities of fermented Ganoderma lucidum extracts by lactic acid bacteria against H sub(2) O sub(2) -stimulated oxidative stress in PC12 cells
Yang, Hee Sun, Choi, Yu Jin, Jo, Jun Hee, Lee, Sang Cheon, Kim, Kyung Je, Jin, Seong Woo, Park, Tea Young, Huh, Chang Ki
Published in Food science and biotechnology (01.08.2015)
Published in Food science and biotechnology (01.08.2015)
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