달맞이꽃 발효액 첨가 양념 돈육의 품질 특성
안유복(Yoo-Bok Ahn), 박나영(La-Young Park), 이신호(Shin-Ho Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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전통식품 유래 유산균의 해조류 발효 및 Probiotic 특성
김진학(Jin-Hak Kim), 박나영(La-Young Park), 이신호(Shin-Ho Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
Journal Article
Religion and Health Behaviors in Primary Care Patients
Kang, Mina, Park, La Young, Kang, Seo Young, Lim, Jisun, Kim, Young Sik
Published in Korean journal of family medicine (01.03.2020)
Published in Korean journal of family medicine (01.03.2020)
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발효조건을 달리한 달맞이꽃 발효액의 품질 특성
안유복(Yoo-Bok Ahn), 강경명(Kyoung-Myoung Kang), 김진학(Jin-Hak Kim), 박나영(La-Young Park), 이신호(Shin-Ho Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
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파프리카 첨가 형태 및 첨가량에 따른 양갱의 품질특성
박나영(La Young Park), 우다인(Da In Woo), 이성원(Sung Won Lee), 강혜민(Hye Min Kang), 이신호(Shin Ho Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
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산야초 발효액의 품질 특성
안유복(Yoo-Bok Ahn), 강경명(Kyoung-Myoung Kang), 김진학(Jin-Hak Kim), 박나영(La-Young Park), 이신호(Shin-Ho Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
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Chitosan이 함유된 보존제의 첨가가 돈육 Patty의 저장에 미치는 효과
박나영(La-Young Park), 정은주(Eun-Ju Jeong), 이신호(Shin-Ho Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
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Inhibition of lipid accumulation in 3T3-L1 adipocytes by extract of Chokong, Rhynchosia nolubilis seeds pickled in vinegar
Shin, J.Y. (Korea Food Research Institute, Seongnam, Republic of Korea), Park, L.Y. (Catholic University of Daegu, Gyungsan, Republic of Korea), Oh, Y.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Lee, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Kim, S.J. (Dongduk Women's University, Seoul, Republic of Korea), E-mail: skim@dongduk.ac.kr
Published in Food science and biotechnology (01.04.2008)
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Published in Food science and biotechnology (01.04.2008)
Journal Article
Effect of Starter Cultures on the Fermentative Characteristics of Cheonggukjang
Baek, L.M. (Catholic University of Daegu, Gyungsan, Republic of Korea), Park, L.Y. (Catholic University of Daegu, Gyungsan, Republic of Korea), Park, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Lee, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: leesh@cu.ac.kr
Published in Korean Journal of Food Science and Technology (01.08.2008)
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Published in Korean Journal of Food Science and Technology (01.08.2008)
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Antioxidant Activities of Seasoning Sauces Prepared with Geranium thunbergii sieb. et Zucc. and Crataegi fructus and the Quality Changes of Seasoned Pork during Storage
Lee, S.H., Catholic University of Daegu, Gyungsan, Republic of Korea, Jeong, E.J., Catholic University of Daegu, Gyungsan, Republic of Korea, Jung, T.S., Catholic University of Daegu, Gyungsan, Republic of Korea, Park, L.Y., Catholic University of Daegu, Gyungsan, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2009)
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Published in Korean Journal of Food Science and Technology (01.02.2009)
Journal Article
Effect of Salicornia herbacea L. Powder on the Quality Characteristics of Bread
Bae, J.Y. (Catholic University of Daegu, Gyungsan, Republic of Korea), Park, L.Y. (Catholic University of Daegu, Gyungsan, Republic of Korea), Lee, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: leesh@cu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2008)
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Physiological Characteristics of Bacillus spp. Isolated from Rice Straw as Cheonggukjang Starter
Lee, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: leesh@cu.ac.kr, Baek, L.M. (Catholic University of Daegu, Gyungsan, Republic of Korea), Park, L.Y. (Catholic University of Daegu, Gyungsan, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.10.2008)
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Published in Korean Journal of Food Science and Technology (01.10.2008)
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Effects of Salicornia herbacea L. Powder on Making Wheat Flour Bread
Bae, J.Y. (Catholic University of Daegu, Gyungsan, Republic of Korea), Park, L.Y. (Catholic University of Daegu, Gyungsan, Republic of Korea), Lee, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: leesh@cu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2008)
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Effect of Chitosan on Shelf Life of Cooked Rice Contaminated Artificially with Bacillus sp
Park, L.Y. (Catholic University of Daegu, Gyungsan, Republic of Korea), Lee, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: leesh@cu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2007)
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Effect of Scutellaria baicalensis Georgi on Shelf Life of Tofu
Woo, I.T. (Catholic University of Daegu, Gyungsan, Republic of Korea), Park, L.Y. (Catholic University of Daegu, Gyungsan, Republic of Korea), Park, G.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Lee, S.H. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: leesh@cu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2007)
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