Inhibitory effects of compounds isolated from the dried branches and leaves of murta (Myrceugenia euosma) on lipid accumulation in 3T3-L1 cells
Oikawa, Naoki, Nobushi, Yasuhito, Wada, Taira, Sonoda, Kumiko, Okazaki, Yuzo, Tsutsumi, Shigetoshi, Park, Yong Kun, Kurokawa, Masahiko, Shimba, Shigeki, Yasukawa, Ken
Published in Journal of natural medicines (01.07.2016)
Published in Journal of natural medicines (01.07.2016)
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Production of xylanase and CMCase on solid state fermentation in different residues by Thermoascus aurantiacus miehe
Silva, Roberto da(Universidade Estadual Paulista Instituto de Biociências, Letras e Ciências Exatas Laboratório de Bioquímica e Microbiologia Aplicada), Lago, Ellen S.(Universidade Estadual Paulista Instituto de Biociências, Letras e Ciências Exatas Laboratório de Bioquímica e Microbiologia Aplicada), Merheb, Carolina W.(Universidade Estadual Paulista Instituto de Biociências, Letras e Ciências Exatas Laboratório de Bioquímica e Microbiologia Aplicada), Macchione, Mariana M.(Universidade Estadual Paulista Instituto de Biociências, Letras e Ciências Exatas Laboratório de Bioquímica e Microbiologia Aplicada), Park, Yong Kun(Universidade Estadual Paulista Instituto de Biociências, Letras e Ciências Exatas Laboratório de Bioquímica e Microbiologia Aplicada), Gomes, Eleni(Universidade Estadual Paulista Instituto de Biociências, Letras e Ciências Exatas Laboratório de Bioquímica e Microbiologia Aplicada)
Published in Brazilian journal of microbiology (01.09.2005)
Published in Brazilian journal of microbiology (01.09.2005)
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In vitro and in vivo anti-influenza virus activities of flavonoids and related compounds as components of Brazilian propolis (AF-08)
Kai, Hisahiro, Obuchi, Masatsugu, Yoshida, Hiroki, Watanabe, Wataru, Tsutsumi, Shigetoshi, Park, Yong Kun, Matsuno, Koji, Yasukawa, Ken, Kurokawa, Masahiko
Published in Journal of functional foods (01.05.2014)
Published in Journal of functional foods (01.05.2014)
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Anti-AIDS Agents. 48. Anti-HIV Activity of Moronic Acid Derivatives and the New Melliferone-Related Triterpenoid Isolated from Brazilian Propolis
Ito, Junko, Chang, Fang-Rong, Wang, Hui-Kang, Park, Yong Kun, Ikegaki, Masaharu, Kilgore, Nicole, Lee, Kuo-Hsiung
Published in Journal of natural products (Washington, D.C.) (01.10.2001)
Published in Journal of natural products (Washington, D.C.) (01.10.2001)
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Effect of Brazilian Propolis on Exacerbation of Respiratory Syncytial Virus Infection in Mice Exposed to Tetrabromobisphenol A, a Brominated Flame Retardant
Toyama, Satomi, Watanabe, Wataru, Takeshita, Tomomi, Hayashi, Yuya, Honda, Shiori, Sakamoto, Shuichi, Matsuoka, Sayuri, Yoshida, Hiroki, Takeda, Shiro, Hidaka, Muneaki, Tsutsumi, Shigetoshi, Yasukawa, Ken, Park, Yong Kun, Kurokawa, Masahiko
Published in Evidence-based complementary and alternative medicine (01.01.2013)
Published in Evidence-based complementary and alternative medicine (01.01.2013)
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Green Propolis: Thirteen Constituents of Polar Extract and Total Flavonoids Evaluated During Six Years through RP-HPLC
de Figueiredo, Sonia Maria, Binda, Nancy Scardua, Almeida, Bruno de Moura, Lemos Abreu, Sheila Rago, Silva de Abreu, José Alexandre, Pastore, Gláucia Maria, Sato, Hélia Harumi, Toreti, Viviane Cristina, Tapia, Eulália Vargas, Park, Yong Kun, Vieira Filho, Sidney Augusto, Caligiorne, Rachel Basques
Published in Current drug discovery technologies (01.12.2015)
Published in Current drug discovery technologies (01.12.2015)
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Comparative antiproliferation of human prostate cancer cells by ethanolic extracts of two groups of Brazilian propolis
Moraes, Cleber Silveira(State University of Campinas College of Food Engineering Department of Food Science), Daugsch, Andreas(State University of Campinas College of Food Engineering Department of Food Science), Li, Hongzhen(Uniformed Services University of the Health Sciences Center for Prostate Disease Research), Rhim, Johng Suk(Uniformed Services University of the Health Sciences Center for Prostate Disease Research), Park, Yong Kun(State University of Campinas College of Food Engineering Department of Food Science)
Published in Ciência e tecnologia de alimentos (01.06.2010)
Published in Ciência e tecnologia de alimentos (01.06.2010)
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