Gamma irradiation delays tomato (Solanum lycopersicum) ripening by inducing transcriptional changes
Yoon, Ki‐Nam, Yoon, Yeong‐Seok, Hong, Hae‐Jung, Park, Jong‐Heum, Song, Beom‐Seok, Eun, Jong‐Bang, Kim, Jae‐Kyung
Published in Journal of the science of food and agriculture (01.10.2023)
Published in Journal of the science of food and agriculture (01.10.2023)
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Improving storage duration of tomatoes (Solanum lycopersicum) through electron beam technology
Yoon, Ki‐Nam, Yoon, Yeong‐Seok, Hong, Hae‐Jung, Yeom, Seo‐Joon, Park, Jong‐Heum, Song, Beom‐Seok, Eun, Jong‐Bang, Kim, Jae‐Kyung
Published in Journal of food science (01.11.2024)
Published in Journal of food science (01.11.2024)
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Journal Article
Preserving the quality attributes of king oyster mushrooms (Pleurotus eryngii) through electron beam irradiation
Yoon, Ki‐Nam, Yoon, Yeong‐Seok, Lee, Geon‐Ah, Yeom, Seo‐Joon, Park, Jong‐Heum, Song, Beom‐Seok, Eun, Jong‐Bang, Kim, Jae‐Kyung
Published in International journal of food science & technology (01.06.2024)
Published in International journal of food science & technology (01.06.2024)
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Journal Article
Effects of X‐ray irradiation on pathogen inactivation, quality changes, and hydrocarbon profiles of pork cutlets
Yeom, Seo‐Joon, Kim, Sang‐Su, Yoon, Ki‐Nam, Cho, Min‐Ji, Song, Beom‐Seok, Park, Jong‐Heum, Kim, Young‐Min, Kim, Jae‐Kyung
Published in International journal of food science & technology (01.11.2024)
Published in International journal of food science & technology (01.11.2024)
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Journal Article
Effects of electron‐beam irradiation on postharvest strawberry quality
Yoon, Yeong‐Seok, Kim, Jae‐Kyung, Lee, Ki‐Chang, Eun, Jong‐Bang, Park, Jong‐Heum
Published in Journal of food processing and preservation (01.09.2020)
Published in Journal of food processing and preservation (01.09.2020)
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Journal Article
Assessment of changes in microbiological, physicochemical, and sensory qualities of γ‐irradiated strawberries (Fragaria × ananassa Duch. “Maehyang”) during storage
Yoon, Yeong‐Seok, Ameer, Kashif, Song, Beom‐Seok, Kim, Jae‐Kyung, Lee, Ki‐Chang, Eun, Jong‐Bang, Park, Jong‐Heum
Published in Journal of food processing and preservation (01.07.2022)
Published in Journal of food processing and preservation (01.07.2022)
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Journal Article
Evidence for the Aldo-Keto Reductase Pathway of Polycyclic Aromatic Trans-Dihydrodiol Activation in Human Lung A549 Cells
Park, Jong-Heum, Mangal, Dipti, Tacka, Kirk A., Quinn, Amy M., Harvey, Ronald G., Blair, Ian A., Penning, Trevor M.
Published in Proceedings of the National Academy of Sciences - PNAS (13.05.2008)
Published in Proceedings of the National Academy of Sciences - PNAS (13.05.2008)
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Specificity of Human Aldo-Keto Reductases, NAD(P)H:Quinone Oxidoreductase, and Carbonyl Reductases to Redox-Cycle Polycyclic Aromatic Hydrocarbon Diones and 4-Hydroxyequilenin-o-quinone
Shultz, Carol A, Quinn, Amy M, Park, Jong-Heum, Harvey, Ronald G, Bolton, Judy L, Maser, Edmund, Penning, Trevor M
Published in Chemical research in toxicology (19.12.2011)
Published in Chemical research in toxicology (19.12.2011)
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The supplementation of Korean mistletoe water extracts reduces hot flushes, dyslipidemia, hepatic steatosis, and muscle loss in ovariectomized rats
Kim, Min Jung, Park, Jong-Heum, Kwon, Dae Young, Yang, Hye Jeong, Kim, Da Sol, Kang, Suna, Shin, Bae Keun, Moon, Na Rang, Song, Beom-Seok, Kim, Jae-Hun, Park, Sunmin
Published in Experimental biology and medicine (Maywood, N.J.) (01.04.2015)
Published in Experimental biology and medicine (Maywood, N.J.) (01.04.2015)
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Journal Article
Characteristics of Lactococcus petauri GB97 lysate isolated from porcine feces and its in vitro and in vivo effects on inflammation, intestinal barrier function, and gut microbiota composition in mice
Yoon, Ki-Nam, Lee, Soo-Jeong, Keum, Gi Beom, Song, Ki-Young, Park, Jong-Heum, Song, Beom-Seok, Yu, Seung Yeob, Cho, Jae Hyoung, Kim, Eun Sol, Doo, Hyunok, Kwak, Jinok, Kim, Sheena, Eun, Jong-Bang, Lee, Ju Huck, Kim, Hyeun Bum, Lee, Ju-Hoon, Kim, Jae-Kyung
Published in Microbiology spectrum (11.01.2024)
Published in Microbiology spectrum (11.01.2024)
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Polycyclic Aromatic Hydrocarbon (PAH) o-Quinones Produced by the Aldo-Keto-Reductases (AKRs) Generate Abasic Sites, Oxidized Pyrimidines, and 8-Oxo-dGuo via Reactive Oxygen Species
Park, Jong-Heum, Troxel, Andrea B, Harvey, Ronald G, Penning, Trevor M
Published in Chemical research in toxicology (01.05.2006)
Published in Chemical research in toxicology (01.05.2006)
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Journal Article
Formation of 8-Oxo-7,8-dihydro-2‘-deoxyguanosine (8-Oxo-dGuo) by PAH o-Quinones: Involvement of Reactive Oxygen Species and Copper(II)/Copper(I) Redox Cycling
Park, Jong-Heum, Gopishetty, Sridhar, Szewczuk, Lawrence M, Troxel, Andrea B, Harvey, Ronald G, Penning, Trevor M
Published in Chemical research in toxicology (01.06.2005)
Published in Chemical research in toxicology (01.06.2005)
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Journal Article
Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria × ananassa)
Yoon, Yeong-Seok, Ameer, Kashif, Song, Beom-Seok, Kim, Jae-Kyung, Park, Ha-Young, Lee, Ki-Chang, Eun, Jong-Bang, Park, Jong-Heum
Published in Food chemistry (30.09.2020)
Published in Food chemistry (30.09.2020)
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Journal Article
Effect of X-ray, gamma ray, and electron beam irradiation on the hygienic and physicochemical qualities of red pepper powder
Jung, Koo, Song, Beom-Seok, Kim, Min Jung, Moon, Byeong-Geum, Go, Seon-Min, Kim, Jae-Kyung, Lee, Yun-Jong, Park, Jong-Heum
Published in Food science & technology (01.10.2015)
Published in Food science & technology (01.10.2015)
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