CHANGES IN MYOFIBRILLAR PROTEINS AND LIPIDS OF SQUID (ILLEX ARGENTINUS) DURING FROZEN STORAGE
PAREDI, MARÍA E, ROLDÁN, HUGO A, CRUPKIN, MARCOS
Published in Journal of food biochemistry (01.10.2006)
Published in Journal of food biochemistry (01.10.2006)
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Journal Article
Surface hydrophobicity and functional properties of myofibrillar proteins of mantle from frozen-stored squid ( Illex argentinus) caught either jigging machine or trawling
Mignino, Lorena A., Crupkin, Marcos, Paredi, María E.
Published in Food science & technology (01.05.2008)
Published in Food science & technology (01.05.2008)
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NUCLEOTIDE CATABOLISM IN COLD STORED ADDUCTOR MUSCLE OF SCALLOP (ZYGOCHLAMYS PATAGONICA)
MASSA, AGUEDA E., PAREDI, MARIA E., CRUPKIN, MARCOS
Published in Journal of food biochemistry (01.09.2002)
Published in Journal of food biochemistry (01.09.2002)
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Journal Article
Thermal Denaturation of Muscle Proteins from Male and Female Squid (Illex argentinus) at Different Sexual Maturation Stages. A Differential Scanning Calorimetric Study
Paredi, Maria E, Tomas, Mabel C, Crupkin, Marcos, Añón, Maria C
Published in Journal of agricultural and food chemistry (1996)
Published in Journal of agricultural and food chemistry (1996)
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Journal Article
Thermal Denaturation of Myofibrillar Proteins of Striated and Smooth Adductor Muscles of Scallop (Zygochlamys patagonica). A Differential Scanning Calorimetric Study
Paredi, Maria E, Tomas, Mabel C, Crupkin, Marcos
Published in Journal of agricultural and food chemistry (13.02.2002)
Published in Journal of agricultural and food chemistry (13.02.2002)
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Postmortem changes in quality indices of ice-stored flounder (Paralichthys patagonicus)
Massa, A.E, Palacios, D.L, Paredi, M.E, Crupkin, M
Published in Journal of food biochemistry (01.10.2005)
Published in Journal of food biochemistry (01.10.2005)
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Journal Article
Thermal Stability of Myofibrillar Proteins from Smooth and Striated Muscles of Scallop (Chlamys tehuelchus): A Differential Scanning Calorimetric Study
Paredi, Maria E, Tomas, Mabel C, Añon, María C, Crupkin, Marcos
Published in Journal of agricultural and food chemistry (01.10.1998)
Published in Journal of agricultural and food chemistry (01.10.1998)
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Journal Article
Biochemical Properties of Actomyosin and Expressible Moisture of Frozen Stored Striated Adductor Muscles of Aulacomya ater ater (Molina): Effects of Polyphosphates
Paredi, Maria E, De Vido de Mattio, Norma A, Crupkin, Marcos
Published in Journal of agricultural and food chemistry (17.10.1996)
Published in Journal of agricultural and food chemistry (17.10.1996)
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Journal Article
Postmortem Changes in Adductor Muscles from Aulacomya ater ater (Molina) Stored at 2-4 .degree.C. A Differential Scanning Calorimetric Study
Paredi, Maria E, Tomas, Mabel C, De Vido de Mattio, Norma, Crupkin, Marcos, Anon, Maria C
Published in Journal of agricultural and food chemistry (01.07.1995)
Published in Journal of agricultural and food chemistry (01.07.1995)
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Journal Article
Isolation of soluble collagen from hake skin (Merluccius hubbsi)
Ciarlo, A.S, Paredi, M.E, Fraga, A.N
Published in Journal of aquatic food product technology (24.02.1997)
Published in Journal of aquatic food product technology (24.02.1997)
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Journal Article
Postmortem changes in adductor muscles from Aulacomya ater ater (Molina) stored at 2-4°C. A differential scanning calorimetric study
PAREDI, M. E, TOMAS, M. C, DE VIDO DE MATTIO, N, CRUPKIN, M, ANON, M. C
Published in Journal of agricultural and food chemistry (01.07.1995)
Published in Journal of agricultural and food chemistry (01.07.1995)
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