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Published in PloS one (21.09.2012)
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Published in Applied surface science (30.05.2020)
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Published in Ceramics international (15.02.2023)
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Impact of inoculating Staphylococcus xylosus CICC21445 and Staphylococcus vitulinus CICC10850 on lipid metabolism and flavor development in dry-cured duck
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Published in Food bioscience (01.10.2024)
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