Effects of high pressure treatment on lipolysis-oxidation and volatiles of marinated pork meat in soy sauce
Yang, Yang, Sun, Yangying, Pan, Daodong, Wang, Ying, Cao, Jinxuan
Published in Meat science (01.11.2018)
Published in Meat science (01.11.2018)
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Journal Article
In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate
Dang, Yali, Zhou, Tingyi, Hao, Li, Cao, Jinxuan, Sun, Yangying, Pan, Daodong
Published in Journal of agricultural and food chemistry (19.06.2019)
Published in Journal of agricultural and food chemistry (19.06.2019)
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Journal Article
Angiotensin I‑Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion
Hao, Li, Gao, Xinchang, Zhou, Tingyi, Cao, Jinxuan, Sun, Yangying, Dang, Yali, Pan, Daodong
Published in Journal of agricultural and food chemistry (05.08.2020)
Published in Journal of agricultural and food chemistry (05.08.2020)
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Journal Article
Taste characteristics and umami mechanism of novel umami peptides and umami-enhancing peptides isolated from the hydrolysates of Sanhuang Chicken
Chen, Mengdi, Gao, Xinchang, Pan, Daodong, Xu, Shenlu, Zhang, Haihua, Sun, Yangying, He, Jun, Dang, Yali
Published in European food research & technology (01.07.2021)
Published in European food research & technology (01.07.2021)
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Journal Article
Electrospun of functionalized mesoporous UiO-66 as the selective coating of solid phase microextraction Arrow for the determination of nine alkylphenols
Yang, Peixun, Zhu, Xiaoyan, Lan, Hangzhen, Wu, Yichun, Pan, Daodong
Published in Mikrochimica acta (1966) (01.04.2024)
Published in Mikrochimica acta (1966) (01.04.2024)
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Journal Article
Metabolomics analysis of Lactobacillus plantarum ATCC 14917 adhesion activity under initial acid and alkali stress
Wang, Wenwen, He, Jiayi, Pan, Daodong, Wu, Zhen, Guo, Yuxing, Zeng, Xiaoqun, Lian, Liwei
Published in PloS one (24.05.2018)
Published in PloS one (24.05.2018)
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Journal Article
Hetero-enzyme-based two-round signal amplification strategy for trace detection of aflatoxin B1 using an electrochemical aptasensor
Zheng, Wanli, Teng, Jun, Cheng, Lin, Ye, Yingwang, Pan, Daodong, Wu, Jingjing, Xue, Feng, Liu, Guodong, Chen, Wei
Published in Biosensors & bioelectronics (15.06.2016)
Published in Biosensors & bioelectronics (15.06.2016)
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Journal Article
Ultrasonic effects on the headspace volatilome and protein isolate microstructure of duck liver, as well as their potential correlation mechanism
Xu, Le, Xia, Qiang, Cao, Jinxuan, He, Jun, Zhou, Changyu, Guo, Yuxing, Pan, Daodong
Published in Ultrasonics sonochemistry (01.03.2021)
Published in Ultrasonics sonochemistry (01.03.2021)
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Journal Article
Associations of Gut Microbiota With Heat Stress-Induced Changes of Growth, Fat Deposition, Intestinal Morphology, and Antioxidant Capacity in Ducks
He, Jun, He, Yuxin, Pan, Daodong, Cao, Jinxuan, Sun, Yangying, Zeng, Xiaoqun
Published in Frontiers in microbiology (26.04.2019)
Published in Frontiers in microbiology (26.04.2019)
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Journal Article
In Vitro Isothermal Nucleic Acid Amplification Assisted Surface-Enhanced Raman Spectroscopic for Ultrasensitive Detection of Vibrio parahaemolyticus
Yao, Li, Ye, Yingwang, Teng, Jun, Xue, Feng, Pan, Daodong, Li, Baoguang, Chen, Wei
Published in Analytical chemistry (Washington) (19.09.2017)
Published in Analytical chemistry (Washington) (19.09.2017)
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Journal Article
Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis
Guo, Yuxing, Pan, Daodong, Li, Hua, Sun, Yangying, Zeng, Xiaoqun, Yan, Bingxiang
Published in Food chemistry (01.05.2013)
Published in Food chemistry (01.05.2013)
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Journal Article
Characterization of Lactobacillus reuteri WQ-Y1 with the ciprofloxacin degradation ability
Qu, Chunxiao, Wu, Zhen, Pan, Daodong, Cai, Zhendong, Liu, Xiaotao
Published in Biotechnology letters (01.04.2021)
Published in Biotechnology letters (01.04.2021)
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Journal Article
Characterizing physicochemical, nutritional and quality attributes of wholegrain Oryza sativa L. subjected to high intensity ultrasound-stimulated pre-germination
Xia, Qiang, Tao, Hong, Li, Yunfei, Pan, Daodong, Cao, Jinxuan, Liu, Lianliang, Zhou, Xiaowei, Barba, Francisco J.
Published in Food control (01.02.2020)
Published in Food control (01.02.2020)
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Journal Article
Rolling Chain Amplification Based Signal-Enhanced Electrochemical Aptasensor for Ultrasensitive Detection of Ochratoxin A
Huang, Lin, Wu, Jingjing, Zheng, Lei, Qian, Haisheng, Xue, Feng, Wu, Yucheng, Pan, Daodong, Adeloju, Samuel B, Chen, Wei
Published in Analytical chemistry (Washington) (19.11.2013)
Published in Analytical chemistry (Washington) (19.11.2013)
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Journal Article
Effects of microbial fermentation on the flavor of cured duck legs
Cai, Zhendong, Ruan, Yifan, He, Jun, Dang, Yali, Cao, Jinxuan, Sun, Yangying, Pan, Daodong, Tian, Hongwei
Published in Poultry science (01.09.2020)
Published in Poultry science (01.09.2020)
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