A comprehensive review on molecular mechanism of defective dry‐cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insights
Zhou, Chang‐Yu, Pan, Dao‐Dong, Cao, Jin‐Xuan, Zhou, Guang‐Hong
Published in Comprehensive reviews in food science and food safety (01.07.2021)
Published in Comprehensive reviews in food science and food safety (01.07.2021)
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Preparation of highly adsorptive biochar by sequential iron impregnation under refluxing and pyrolysis at low temperature for removal of tetracycline
Sun, Ahui, Bian, Siyao, Li, Linzhou, Guo, Zijing, Li, Wanjie, Li, Jihui, Xu, Shuying, Liu, Pan-Dao
Published in Environmental pollution (1987) (01.05.2024)
Published in Environmental pollution (1987) (01.05.2024)
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The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham
Zhou, Chang‐Yu, Pan, Dao‐Dong, Sun, Yang‐Ying, Li, Chun‐Bao, Xu, Xing‐Lian, Cao, Jin‐Xuan, Zhou, Guang‐Hong
Published in Journal of the science of food and agriculture (01.07.2018)
Published in Journal of the science of food and agriculture (01.07.2018)
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Study on lipolysis-oxidation and volatile flavour compounds of dry-cured goose with different curing salt content during production
Ying, Wang, Ya-Ting, Jiang, Jin-Xuan, Cao, Yin-Ji, Chen, Yang-Ying, Sun, Xiao-Qun, Zeng, Dao-Dong, Pan, Chang-Rong, Ou, Ning, Gan
Published in Food chemistry (01.01.2016)
Published in Food chemistry (01.01.2016)
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Effect of black pepper essential oil on the quality of fresh pork during storage
Zhang, Jing, Wang, Ying, Pan, Dao-Dong, Cao, Jin-Xuan, Shao, Xing-Feng, Chen, Yin-Ji, Sun, Yang-Ying, Ou, Chang-Rong
Published in Meat science (01.07.2016)
Published in Meat science (01.07.2016)
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1H NMR-based metabolomics and sensory evaluation characterize taste substances of Jinhua ham with traditional and modern processing procedures
Zhou, Chang-Yu, Bai, Yun, Wang, Chong, Li, Chun-Bao, Xu, Xing-Lian, Pan, Dao-Dong, Cao, Jin-Xuan, Zhou, Guang-Hong
Published in Food control (01.08.2021)
Published in Food control (01.08.2021)
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Characterization of purple acid phosphatases involved in extracellular dNTP utilization in Stylosanthes
Liu, Pan-Dao, Xue, Ying-Bin, Chen, Zhi-Jian, Liu, Guo-Dao, Tian, Jiang
Published in Journal of experimental botany (01.07.2016)
Published in Journal of experimental botany (01.07.2016)
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Insights into ultrasonic treatment on the mechanism of proteolysis and taste improvement of defective dry-cured ham
Zhou, Chang-Yu, Xia, Qiang, He, Jun, Sun, Yang-Ying, Dang, Ya-Li, Zhou, Guang-Hong, Geng, Fang, Pan, Dao-Dong, Cao, Jin-Xuan
Published in Food chemistry (15.09.2022)
Published in Food chemistry (15.09.2022)
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A multifaceted evaluation of microgliosis and differential cellular dysregulation of mammalian target of rapamycin signaling in neuronopathic Gaucher disease
Zhang, Zhenting, Wang, Xiaohong, Lin, Yi, Pan, Dao
Published in Frontiers in molecular neuroscience (20.09.2022)
Published in Frontiers in molecular neuroscience (20.09.2022)
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Facile production of cellulose nanofibers from raw elephant grass by an aluminum chloride-enhanced acidic deep eutectic solvent
Yuan, Jin-Chao, Huang, Rui, Jiang, Ling-Yan, Liu, Guo-Dao, Liu, Pan-Dao, Xu, Wen-Rong
Published in International journal of biological macromolecules (15.08.2023)
Published in International journal of biological macromolecules (15.08.2023)
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Evaluating endogenous protease of salting exudates during the salting process of Jinhua ham
Zhou, Chang-Yu, Pan, Dao-Dong, Bai, Yun, Li, Chun-Bao, Xu, Xing-Lian, Zhou, Guang-Hong, Cao, Jin-Xuan
Published in Food science & technology (01.03.2019)
Published in Food science & technology (01.03.2019)
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Integrative Analysis of Genomics and Transcriptome Data to Identify Potential Functional Genes of BMDs in Females
Chen, Yuan‐Cheng, Guo, Yan‐Fang, He, Hao, Lin, Xu, Wang, Xia‐Fang, Zhou, Rou, Li, Wen‐Ting, Pan, Dao‐Yan, Shen, Jie, Deng, Hong‐Wen
Published in Journal of bone and mineral research (01.05.2016)
Published in Journal of bone and mineral research (01.05.2016)
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Preparation of nanocellulose-polyvinyl alcohol composite hydrogels from Desmodium intortum (Mill.) Urb.: Chemical property characterization
Dong, Rong-shu, Lu, Feng, Liu, Pan-dao, Li, Xin-yong, Huang, Rui, Liu, Guo-dao, Chen, Jian
Published in Industrial crops and products (01.02.2022)
Published in Industrial crops and products (01.02.2022)
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Gut microbiota impacts bone via Bacteroides vulgatus-valeric acid-related pathways
Lin, Xu, Xiao, Hong-Mei, Liu, Hui-Min, Lv, Wan-Qiang, Greenbaum, Jonathan, Gong, Rui, Zhang, Qiang, Chen, Yuan-Cheng, Peng, Cheng, Xu, Xue-Juan, Pan, Dao-Yan, Chen, Zhi, Li, Zhang-Fang, Zhou, Rou, Wang, Xia-Fang, Lu, Jun-Min, Ao, Zeng-Xin, Song, Yu-Qian, Zhang, Yin-Hua, Su, Kuan-Jui, Meng, Xiang-He, Ge, Chang-Li, Lv, Feng-Ye, Luo, Zhe, Shi, Xing-Ming, Zhao, Qi, Guo, Bo-Yi, Yi, Neng-Jun, Shen, Hui, Papasian, Christopher J., Shen, Jie, Deng, Hong-Wen
Published in Nature communications (27.10.2023)
Published in Nature communications (27.10.2023)
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