Search Results - "PALACIOS MACIAS, V. M" :: K.UTB vyhledávací portál

Comparison of electrodialysis and cold treatment on an industrial scale for tartrate stabilization of sherry wines

by Gómez Benı́tez, J, Palacios Macı́as, V.M, Szekely Gorostiaga, P, Veas López, R, Pérez Rodrı́guez, L
Published in Journal of food engineering (01.08.2003)

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Prediction of tartrate stability of sherry wines by a conductimetric system with rapid response

by GOMEZ BENITEZ, J, PALACIOS MACIAS, V. M, VEAS LOPEZ, R, PEREZ RODRIGUEZ, L
Published in Food chemistry (01.06.2003)

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Industrial development of proton exchange for tartrate stabilization of sherry wines

by GOMEZ BENITEZ, J, PALACIOS MACIAS, V. M, SANCHEZ PAZO, J. A, PEREZ RODRIGUEZ, L
Published in European food research & technology (01.05.2002)

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Characterization, control and improvement of the cold treatment of Sherry wines

by Gomez Benitez, J, Palacios Macias, V.M, Veas Lopez, R, Valcarcel Munoz, M, Perez Rodriguez, L
Published in Food control (01.03.2004)

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Journal Article

Comparison of electrodialysis and cold treatment on an industrial scale for tartrate stabilization of sherry wines

Prediction of tartrate stability of sherry wines by a conductimetric system with rapid response

Industrial development of proton exchange for tartrate stabilization of sherry wines

Characterization, control and improvement of the cold treatment of Sherry wines

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