ASCORBIC ACID AND THE PROTECTIVE EFFECT IN SWISS MICE TREATED WITH GREEN TEA INFUSIONS
BACKES, Luana Taís Hartmann, BERTOLIN, Telma Elita, ROMAN, Silvana Souza, PAIVA, Janaine de Oliveira, MANFREDINI, Vanusa, CALIL, Luciane Noal, FATURI, Daliane Paula, MEZZARI, Adelina
Published in Tchê química (20.08.2015)
Published in Tchê química (20.08.2015)
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